Reserved and came here for the first time in 2 years. My family goes often, and I would go more often if I lived closer. It's delicious as always. The whole family raves about the meat here! Being female beef, the meat quality is tender and the fat is not heavy. Even if you eat a fair amount, you don't feel sick at all. Kominoya-san, it's delicious and I love it ✨ I'd hate it if I couldn't get a reservation, but I want them to keep running the shop forever, so everyone in Takatsuki and Ibaraki, please go a lot 😆 High quality! I want it in the city. The price is based on three of us drinking a fair amount of alcohol, so if you don't drink, maybe around 5,6,000 yen per person? We also ordered other meats like upper karubi, mino, akasen, shimachou. Recommended ✨

+1

4/5 Reserved for 19:00, used by 6 people. The atmosphere is nice, and above all, the meat is delicious. Carefully selected sourcing, sparing no effort That's the feeling!! They also had very delicious sake, and all the a la carte dishes were delicious! They said single diners are also welcome to use it casually, so I think they can accommodate anything from single people to private parties for groups!! Consultation required!!

+3

お店の近くに住んでいるのですが、一回も行ったことがなく！ 今回初めて行きました！ どのお肉も本当に美味しくて、柔らかくて食べやすい！ 脂っこすぎないのも嬉しかったです！ また、冷麺が何よりも美味しくて感動しました！ 母が食べていた杏仁豆腐も食べやすく、プリンのような甘さもあり、絶品でした！ 接客も素敵だったのでみなさん是非！

Yakiniku restaurant near my house. First time. Regular salt tongue is high quality. Harami has no weird smell and is good quality. Tsurami has a good chewing texture. Upper karubi has just the right amount of fat and is delicious. Service and response are faultless. Price is reasonable and overall is O. Looks like I'll be coming back

Visited June 25, 2022 night Overall it was delicious, and it was the first time in a while that I was satisfied with yakiniku. I ate salt tongue, karubi, upper karubi, pot-marinated karubi, upper mino, and upper loin, and the balance of fat and meat umami was great for all of them, so I gobbled it right up. Next time I'd like to have the Chateaubriand.