Good, good Japanese style Yakiniku diner, cost performance is high, hall inside is clean. Lunch is easy price hence recommend to try lunch at first. taste 4+ facility atmosphere 4 service 4 classification Mid-High End other

Ordered tongue yukke, beef tongue carpaccio, raw senmai (tripe sashimi), three kinds of horumon (offal), and more. Everything was reasonably priced and very delicious. In particular, the raw items like yukke, carpaccio, and raw senmai sashimi were outstanding. The private room was cozy, and the staff were very kind. I will visit again.

+3

The interior seems quite family-friendly, with kids' chairs and tableware provided in the tatami private rooms. Most items on the menu are under 1,000 yen, making it quite affordable, but every dish we had this time was delicious. The specialty Nikuro-yaki features Kuroge Wagyu sirloin cooked for you by the staff. This time, eating it rare, mixed with sauce and a Dragon Egg, was super delicious. The new product, Nikuro-tama, is a visually interesting dish where you break apart and cook ball-shaped compacted meat. The garlic-infused sauce creates an addictive flavor that pairs exceptionally well with rice. The reasonably priced thick-cut tongue and tongue yukke were also delicious, making the price satisfaction quite high.

+3

Miraculously got in on a Saturday 😊 Everything we ate was delicious 🍖 The staff were also polite and great 🫶🏻🫶🏻

It is located on the corner right before the entrance of Takatsuki Shopping Street on the Takatsuki-shi Station side. Thinking I'd explore somewhere new today, I arrived here while walking around the Takatsuki Shopping Street area. A stylish atmosphere from the entrance; after all, restaurant entrances are life ^ ^ It was my first visit, but I ordered the Yakiniku 296 Lunch today. It had a fair amount of volume and I was satisfied♪♪ The 8-second top loin is grilled for 4 seconds on each side, so I was nervous and counting in my heart. Overall satisfaction was high, but the one thing I definitely want to mention is the customer service aspect. They didn't bring oshibori (hot towels) at first (they didn't come for a while until I asked), and there was no explanation on how to turn off the cassette stove (I timidly turned it off after eating, but if I hadn't known anything, would it have been left burning even after the meal and gotten hot...?)—which was unfortunate. However, things of this level can be improved immediately!! I have high hopes for the future. I'd like to come with colleagues from work next time ^ ^

+3