Went to the restaurant with a reservation at 6 PM. Then I was asked since the next reservation is at 7:30 PM, can you eat in 1 hour and 20 minutes? I made a reservation thinking I'd eat leisurely, so if that's the case, I'd want them to tell me when making a phone reservation. And besides, I didn't even make a reservation. Naturally, I refused and went to another yakiniku restaurant to drink and eat leisurely.

Far-infrared instead of charcoal. The raw senmai (tripe) had a slight odor, but the other meat was delicious. Managed by the owner alone at the time of visit.

+2

The chisha (leaf lettuce) was served full of aphids. When I told them, they washed and replaced it with a new one, but I wish they had washed it properly from the start. The white rice was crusty on the surface, as if asking: has this been in the rice cooker for 2-3 days? I've been to the Fuji branch several times, but the meat quality at both places is inconsistent every time. Maybe I hit a bad day this time, but it wasn't very good. I can't trust the hygiene aspect, so I probably won't revisit...

It's the most delicious yakiniku restaurant in Takatsuki! You can't talk about yakiniku without eating the meat at this shop!

Both the kimchi and the meat were extremely delicious! The special sauce is light and delicious!