A conveyor belt sushi restaurant that also features an all-you-can-eat shabu-shabu corner in the same store. Ordered the [Kiku Course (Kuroge Wagyu & Sushi All-You-Can-Eat)]. Chosen broths were "Kombu Dashi" and "Yuzu Shio Dashi". Kombu dashi has a gentle umami, and yuzu shio dashi has a refreshing aroma, which goes well with both meat and seafood 🍋 Kuroge Wagyu is melt-in-your-mouth tender, and an added plus is being able to enjoy shrimp shabu, sea bream shabu, and yellowtail shabu ✨ As for the sushi, as expected of a conveyor belt sushi restaurant, there is a wide variety! Especially the seasonal Hokkaido pacific saury was fatty and very delicious. A la carte dishes also line up seasonal menus such as chawanmushi and seasonal oyster dishes, In the dessert bar, there were cakes, pudding, warabimochi, and even a soft serve ice cream bar 🍰🍦 Even with a 100-minute limit, there is plenty of time to enjoy slowly with family and friends. Shabu-shabu, sushi, dessert, and a la carte dishes are all available for this price, making it a really good deal.

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For days when you don't want to compromise on yakiniku or sushi. A single house that fulfills such greedy wishes 🥩🍣 This time we visited "Kiraku Okuratsukasa Branch & Yakiniku All-You-Can-Eat YA Kiraku" ✨ The appeal here is, A luxurious style where you can enjoy carefully selected wagyu yakiniku and sushi from the adjacent Kiraku Okuratsukasa store at the same time ✨ Wagyu is purchased mainly from female cows with fine-grained meat quality. What's impressive is the tenderness the moment it enters your mouth, and the sweetness that spreads the more you chew. Lean, loin, galbi, of course, shabu yakiniku and rare parts were all lined up, which was breathtaking 👏 What's even more surprising is the number of menus. In addition to yakiniku, offal, seafood, a la carte dishes, up to 122 kinds of sushi including tuna, salmon, scallops, and eel are all-you-can-eat 🍣✨ This time Selected Yakiniku All-You-Can-Eat [Kiku Course] (Kuroge Wagyu & Sushi). Being able to enjoy yakiniku and sushi at the same time is truly like "Bon and New Year coming at once" 😋 The store has sofa seats for all seats, safe for family meals or with children 👨‍👩‍👧‍👦 It also supports banquets, student celebrations, and private parties, so it's a nice point that you can use it regardless of the scene 🎉 "I want to be fully satisfied today." A store you should definitely choose on such a day ☝️ It was a house where I naturally thought, "Who should I come with next" 😊

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Visited the conveyor belt sushi side a few years ago and remembered it as "Delicious!". This time, because Kuroge Wagyu shabu-shabu was all-you-can-eat, I went with my family! The seats are spacious enough to seat about 6 people, perfect for families. Of course, it's an atmosphere you can enjoy with friends too 😊 Ordering is a tablet system, a nice point that you can easily order from your seat. Drinks are self-style, so you can enjoy at your own pace. Food delivery speed is about 5-10 minutes after ordering. Moreover, it is carried on a rail lane like the Shinkansen, which made the children very happy 🚄✨ And the core meat... Kuroge Wagyu kurashita, lean meat, frosted belly, none of the fat was cloying and it was exquisite! Almost no scum came out, realizing the high quality 👏 Furthermore, the quality of the sushi was surprising. Scallop, sea bream, bonito, whatever you eat is delicious and completely exceeds the level of "all-you-can-eat" 🍣✨ It was a very satisfying time for the whole family! It's a repeat-confirmed store again.

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Solo yakiniku for dinner on a weekday. I have visited the conveyor belt sushi side many times since before the rebuilding, and this is my first time using the yakiniku. I go to various yakiniku all-you-can-eat restaurants, but this is about the only place that has a wagyu lineup and beef tongue from the most affordable course. Moreover, it's properly delicious, not just fat. When you arrive with a reservation, you are led to the back of the sushi floor, an area separated by a wall about 1/4-1/3 of the area. On the wall on the conveyor belt sushi corner side, there is an express lane of the conveyor type similar to carrying ordered sushi items, and the ordered meat is served on a tray on a plate. Unfortunately, despite being rebuilt, it feels hastily made and not very luxurious. However, the meat is delicious. First, a platter of meat such as pork toro, sauce-marinated beef tongue, and harami is served, and after that, you order your desired items. In restaurants that serve mandatory plates at first, sometimes chicken or unliked offal or volume-boosting vegetables are served, but serving meat properly like this is a good thing. Pork toro is normal but delicious. Beef tongue wasn't a fatty part, but it was sliced so it was easy to eat and not hard. Harami is not injection-processed meat packed with beef fat like cheap courses in other restaurants, but tender while packing the umami of lean meat. Ordered after the initial meat platter were Kuroge Wagyu Kalbi and the same Hirakawa. Hirakawa is the first time I heard of it, but it seems to be the kaburi part of the inner thigh. Kalbi is not just fat, and although there are tendons because it's belly, it's tender and the richness of the fat is delicious. On the other hand, Hirakawa is lean meat with a refreshing umami. Continuing further with beef tongue and harami. Because the meat served at first was delicious, it's a repeat. The offal is also exceptional for a 3300 yen course. Ordered abushin. This is the part with fat attached to the wagyu heart. Visually this looks like the fat is too strong, but it tastes like delicious lean meat wrapped with delicious fat like shimacho. If you bake it properly, the fat drops moderately, so it's not too heavy. As a palate cleanser, I also ate side dishes like tuna yukhoe, mini cheese dog, and stuffed myself with Kuroge Wagyu kalbi at the end. Thinking that I can't eat nearly as much as before, without any enthusiasm to "get my money's worth", I was able to fully get my money's worth and enjoyed very delicious yakiniku. I'll probably be free from meat appetite for a while. There were many side dishes I didn't order, making me want to come again. However, when I come, I'll probably just eat meat again. Well, I think the texture, openness, and sophistication of the menu lineup of the store are inferior to major chains and Dairiki-affiliated One Karubi in Kansai, which are strong and high quality. However, it felt like all the energy spent on such things was thrown into the quality of the meat, which was very good. It was a pity that Kuroge Wagyu bulgogi kalbi and tsurami were displayed as sold out even though it was close to the start of night business. Still, I enjoyed it enough, so it turned out to be a satisfying dinner. Recommended for those who want zero frills and want to do all-you-can-eat with substance over style.

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Went to all-you-can-eat lunch for the first time in a while. Arrived at the store just past 1 PM. The parking lot was full, but maybe because sushi was the main, the yakiniku side was empty. Adults 1480 yen, so the taste is normal yakiniku. Unfortunately, the types of offal have also decreased. Elementary school students 780 yen. Kids might like it because there are potatoes, fried chicken, and fried shrimp. I got full.

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