にく家 牛地蔵Ushijizou
Enjoy high-quality meat at affordable prices unique to a butcher-direct restaurant [Private Room] Charming private rooms renovated from traditional folk houses accommodating up to 20 people <End of Year Party> Yakiniku, shabu-shabu, and sukiyaki courses available
- 3 Chome-27-15 Nanpeidai, Takatsuki, Osaka 569-1042, Japan
Today · 11 am–3 pm, 5–10 pm
- Monday: 11 am–3 pm, 5–10 pm
- Tuesday: 11 am–3 pm, 5–10 pm
- Wednesday: Closed
- Thursday: 11 am–3 pm, 5–10 pm
- Friday: 11 am–3 pm, 5–10 pm
- Saturday: 11 am–3 pm, 5–10 pm
- Sunday: 11 am–3 pm, 5–10 pm
- +81 50-5485-5328
- ushijizo.gorp.jp
Google reviews
Visitor reviews on Google Maps
個室のテーブル席があり、落ち着いて食事を楽しめるお店です。今回はランチで利用しました。リーズナブルな価格ながら料理は美味しく、コスパの良さを感じました。店内は個室なので、家族や友人との食事にも利用しやすいと思います。 ただ、今回は忙しかったのか、注文してから料理が出てくるまで少し時間がかかりました。時間に余裕があるときに利用するのがおすすめです。全体的には、価格・味ともに満足できるランチでした。
View on Google住宅街の中に突然あるモリタヤさんのお店です。ランチに行きました。 ダイエット中でしたのでビビンバお肉付きの定食にしましたが、量はちゃんとありました。個室もあって子連れでしたので畳で広かったので良かったです。
View on Google芥川コース1800円 コスパ良すぎます!そして美味しい!肉の他に野菜6種類、小鉢2つ、ご飯、味噌汁、デザート!お腹いっぱい頂きました。屋敷みたいなお店で、趣きのある落ち着いた感じのにく家 牛地蔵さんでした!モリタ屋グループなので、ポイントついた😁
View on GoogleA restaurant converted from an old traditional residence into a yakiniku shop. The heavy presence starts right from the entrance. Pass through the gate to enjoy the garden, and beyond that is a grand entryway. Entering the front door, you will likely be surprised by the spacious area. Selected one of the lunch sets. Anyway, it's delicious. The meat is tender and juicy, completely satisfying. Eating rice while looking out at the garden is the best. The staff worked briskly, which left a favorable impression. Since it's a restaurant utilizing an old house, seating is limited so making a reservation might be better. The parking lot is not that big, but it's easy to park. Also, there doesn't seem to be a specific spot for motorcycles and motor scooters, but there are plenty of empty spaces so you shouldn't have trouble finding a place to park.
View on GoogleI've used this place many times since the old days, but year by year it's getting mediocre. I don't go out of my way to go here anymore, but since it's in the neighborhood I use it when guests come because the building exterior looks good. Recently the meat isn't delicious, the floor is greasy, and the cups smell. As expected, guests make a subtle face which troubles me, so lately I've started feeling it's hard to bring people here. It has a nice atmosphere, but the taste and price don't match at all. Also if you order white rice it's smaller than expected, so those who want to eat meat with rice are recommended to get the large. Medium is about 70% of a normal rice bowl. Small is at the level of an infant. If you want to look cool bringing guests, I think it's fine, but considering that... the meat is... so I don't recommend it to foodies. Lunch with yakiniku a la carte, 2 adults (male and female) 1 child (just tasting), 2 oolong teas, 1 apple juice for 13000. Bad cost performance!!
View on Google
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