梅の花 高槻店Umenohana Takatsuki
At 「湯葉と豆腐の店 梅の花」, we consider our customers' health, carefully select ingredients you can enjoy with confidence, and prepare each dish with care and dedication. Based on the traditional Japanese ingredients yuba and tofu, we combine seasonal ingredients from all four seasons to offer creative kaiseki cuisine that opens new frontiers in Japanese cooking. At 'Yuba and Tofu Restaurant Umenohana,' we use highly selected and healthy ingredients.
- 1 Chome-23-2 Kawanishicho, Takatsuki, Osaka 569-1133, Japan
Today · 11 am–4 pm, 5–10 pm
- Sunday: 11 am–4 pm, 5–10 pm
- Monday: 11 am–3:30 pm, 5–9:30 pm
- Tuesday: 11 am–3:30 pm, 5–9:30 pm
- Wednesday: 11 am–3:30 pm, 5–9:30 pm
- Thursday: 11 am–3:30 pm, 5–9:30 pm
- Friday: 11 am–3:30 pm, 5–9:30 pm
- Saturday: 11 am–4 pm, 5–10 pm
- +81 72-686-2581
- umenohana.co.jp
Google reviews
Visitor reviews on Google Maps
It's the first time I've eaten washoku and it was delicious, even if I come from a mediterranean country. It's one of the things one should definetly try.
View on GoogleTraditional Japanese restaurant. I think local people comes here to celebrate birthdays or other special days. A little bit pricey but the atmosphere is quite good. All seats are independent rooms.
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View on GoogleUmenohana Takatsuki Branch Vegan and vegetarian-only menus available. Reservations are required, so I booked the vegetarian kaiseki course. The course is a single choice at 6,000 yen. I was able to eat leisurely in a private room, and the tofu feast tasted truly delicious. As souvenirs, I bought tofu donuts, Takasogoya's ginger fava beans, and green onion miso rice crackers, all of which were cheap and delicious. The staff's service was also wonderful, and it was a cozy, comfortable place. Thank you very much. The parking lot is large and easy to park in, and it's a restaurant I'd like to visit again.
View on GoogleWe used this for a family celebration, and the food was delicious, the restaurant atmosphere was great, and we were able to spend a wonderful time. I'd like to use it again if I have the opportunity.
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