Yesterday, I went for the first time in a while for a year-end party. Reliable Teppannabe Isshin (Takatsuki) 🍲 A restaurant that makes you think "I want to eat here again" no matter how many times you go. This time's order: 👉 Isshin Nabe 👉 Upper Tongue 👉 Harami (Skirt Steak) 👉 Tetchan (Intestine) Our specialty Isshin Nabe features a huge mound of bean sprouts on top of a teppan 🔥 The moment the heat brings out the sweetness and umami, and the meat fat and sauce blend together, is just the absolute best... 🤤 The flavor is quite rich, but since there are plenty of bean sprouts, you can finish it easily right until the end. The yakiniku is also reliably delicious, Upper Tongue -> Delicious the more you chew, Harami -> Juicy and makes both rice and alcohol go down easily, Tetchan -> The pairing with the sauce is top-tier. And of course, finishing it off with zosui (rice porridge) at the end. Every time I think, "The Isshin Nabe is finally complete at this point" 😌

+3

It is located in an easily accessible place right in front of the Hankyu station. The bean sprouts and meat coated in the sauce are exceptional, and they make your rice and drinks go down very well... (^O^) There are tons of vegetables, so even women can eat a lot.. You can enjoy it deliciously all the way to the final dish, and I am super satisfied. I will definitely come visit again (*^-^*)!

The food quality and price do not match, and unusually for Takatsuki, it gives the impression of poor cost performance. The nabe sauce is exceptional! However, the main ingredients of the nabe were mostly bean sprouts, which didn't suit me as a meat lover. It might be good for bean sprout lovers and health-conscious people. Still, it's quite a confident pricing strategy when it's almost all bean sprouts and costs over 2,000 yen per serving. Also, the seafood chijimi was small, thin, and crispy. I prefer a fluffier texture, so once again it didn't match my preferences.. The rice cake is a single small sliced mochi for over 300 yen.. Also, as mentioned in previous reviews, the staff member was unfriendly, making it hard to order and making us feel hesitant..

Used it for a year-end party. Both the nabe and yakiniku were delicious, but seeing the part-time girl serving customers with a sullen face was unpleasant. She's not cut out for customer service.

Ordered the Isshin Nabe! It was delicious, but the bill was ridiculously high. Other reviews mentioned it was a rip-off, so now I'm feeling anxious after the fact. Also, as mentioned in other reviews, the black-haired gyaru part-time worker had such a bad attitude that it really ruined my mood. She didn't answer when called or when orders were placed, and didn't even smile. Why can't she improve when she's been pointed out this much?? It's truly a mystery 🤔 The blonde gyaru part-time worker and the male staff member were pleasant! Thank you very much 👏 It's quite a waste that the rating of the entire restaurant is dropping because of one black-haired person. If she weren't there, I'd want to go again!