One of the best tempura don in Japan imo, they fry their tempura freshly once the customer orders. Would recommend.

Visited because I happened to get a weekday off for a hospital visit Since it was 11:40, I was able to enter without waiting Passed into a tatami room with my family of 3, ordered tendon and summer limited menu Waiting with high expectations for about 10 minutes and it's ready "Do-Don!" sound effect is a perfect match for the look The hardness is different from the tempura I've eaten so far So hard that a crunchy sound echoes when eating enoki mushroom tempura But it has a solid flavor and is delicious ♪ My wife and children couldn't finish it, so the leftover disposal squad did their best Satisfied! Even at night my stomach was full and I skipped dinner Next time I want to try the winter limited menu Thank you to the silent owner and the politely serving wife I want them to keep going for a long time

Tendon to enjoy with all five senses. Impressed by the beauty of the presentation and the owner's commitment! A shop I've been curious about after seeing high ratings on TikTok and Google Maps. Visited just past 13:30 on a weekday, and was guided to a counter seat without waiting. The tendon here, Anyway, the "presentation" is artistic!! If it had been served on a separate plate, the excitement might not have been this great. The impact the moment the bowl is served reaches peak tension. ■ Live-feeling counter seats The real thrill of the counter is being able to "live-watch" the owner frying tempura right in front of you. Even the waiting time of "Next is my turn" becomes fun. ■ Surprising eating experience The tempura, which you are told to "try as is first," has already been sprinkled with exquisite salt. This is really delicious! Due to the huge volume, it's hard to reach the rice (laughs), but the white rice that finally appears has each grain standing up and is superb. The collaboration of tempura and white rice Is truly a happy bowl of "taste multiplied". The miso soup is also carefully flavored and very satisfying. ■ Store atmosphere and access The gentle vibe and phrasing of the two owners (couple?) warmed my heart. A famous restaurant that makes you think "I want to come again". Next time I definitely want to have "Tentoji-don". [About Parking] There is parking space in front of the store Though it might be a bit confusing. When in doubt, it's recommended to enter the store once and check with the staff. [Cash Only] Don't forget cash when entering the store

+3

Ordered the large portion. Enoki x2, shrimp x2, perilla leaf x2, eggplant, sweet potato, onion x3, very voluminous, visually fun and delicious. The enoki had a crispy snack-like texture that was fun.

Since it's closed on Saturday, Sunday, and Monday, it's hard to come by and has been a store I've been curious about. I ordered the regular size tentoji-don, it's luxurious in appearance and voluminous, and I'm full. My wife said, "It's delicious, but too much, so it would be nice if there was a [small] size." The salt is sprinkled with exquisite balance, and since there is no sauce poured over it, it stays crispy until the end, making it a repeat-certain deliciousness. Good store atmosphere and I understand why it's a popular store.

+2