Worth the Muach.

まいどおおきに食堂高槻食堂

まいどおおきに食堂高槻食堂Takatsuki Shokudo (Maido Okini Shokudo)

Syokudo and Teishoku restaurant

★ 3.6338 reviews
  • 3 Chome-1-5 Okanmuricho, Takatsuki, Osaka 569-0031, Japan
  • Today · 11 am–9:30 pm
    • Sunday: 11 am–9:30 pm
    • Monday: 11 am–9:30 pm
    • Tuesday: 11 am–9:30 pm
    • Wednesday: 11 am–9:30 pm
    • Thursday: 11 am–9:30 pm
    • Friday: 11 am–9:30 pm
    • Saturday: 11 am–9:30 pm
  • +81 72-662-5005
  • fujiofood.com

Google reviews

Visitor reviews on Google Maps

3.6338 reviews
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田中5 months ago
★★★★★

Located along Route 171, it has a large parking lot and is easy to enter by car. It gets crowded with people on work breaks during lunchtime, but turnover is fast, so you can often get a seat if you wait a little. It's convenient to choose your favorite side dishes and main course in a self-service format, but you need to be careful because if you pick up this and that, it unexpectedly exceeds 1,000 yen. The rolled omelette is cooked after you order, so you can eat it freshly made. I chose the green onion version this time, and it had a homemade taste and was delicious. The rice is cooked to a good degree and the rice is delicious, which is a personal happy point. The interior of the shop is also well-cleaned, creating an atmosphere that is easy to use for both individuals and families. It's a handy restaurant when you want to finish a meal quickly.

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誰ソ彼のメルコニ5 months ago
★★★★★

Fujio Food's chain restaurant. Tamagoyaki with stable deliciousness made to order, subtly delicious tonjiru, and charcoal-grilled fish, I think any Kansai person would find the seasoning suitable for their palate. Rice is also delicious for this price range. It's close to the nostalgic taste of eating at a public diner with family when I was a child. Having a moment to eat while looking at a photo posted in the shop where the owner's father, full of Showa-era public diner dad vibes, is holding the owner in his early childhood. After all, this is what's good about this shop. However, as everyone writes, if you blindly and instinctively pick your favorite side dishes and come to the register, you will get a slight shock of unexpectedly exceeding 1500 yen. Just like Goro-san from the drama孤独のグルメ (Solitary Gourmet), which side dish should be the main, how to surround it? Rice is white rice? Fifteen-grain rice?? Do you change miso soup to tonjiru?! Please enter the restaurant fully aware that it is actually an extremely difficult shop where strong willpower and planning are tested (laughs)

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まるんまるん4 years ago
★★★★★

Used for a late lunch. This is also a diner type where they charcoal-grill the grilled fish again! The staff is very nice, They cheerfully called out, "We'll grill it for you, we'll fry the fried food too," making it very easy to order. The taste was also satisfying. Thank you for the meal!

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hikaru1 years ago
★★★★★

I thought parking (the road) might be difficult to enter, but it was okay 😳 1320 yen for this. I skipped breakfast for my checkup and wanted to eat well, so I came here. When I ate at another branch of this chain I was extremely satisfied and wanted to come again, and I was finally able to come. Purely, my stomach is thoroughly satisfied. I was tempted by the seasonal? bean rice, but I should have made the side dishes small and the rice large 😋 Thank you for the meal!

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キティ1 years ago
★★★★★

I've been liking it and going often recently. Nikujaga is my absolute favorite, but all of them have a reassuring taste like mom's cooking, so I recommend it.

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