Stopped by for dinner for the first time. I was nervous when making the reservation, but once I entered the shop, a welcoming atmosphere drifted through, which put me at ease. It was run by an ultra-friendly owner who feels a passion for meat, and an ultra-beautiful, attentive assistant. Served at a good tempo, and no matter which meat we ate, the texture melted in the mouth—it was truly good meat that even an amateur could tell the difference. The price was unbelievably cheap for this meat quality, making me feel a bit guilty. The finishing ramen was also the best! It was a great shop that makes me want to tell everyone about it. I'm looking forward to next time. ps. I was also allowed to park 2 cars in the parking lot.

It seems that currently it is run by the master alone, and it is completely by reservation. Bento boxes are sold during the day, and course menus at night. For bento boxes, if you tell them your budget, you can decide while discussing the quality and quantity of the meat. I asked for 1,000 yen with a smaller portion but good meat. The meat included steak and dote-ni (simmered beef tendon)? There were also grilled vegetables and oden, making it very voluminous. Although I was told the amount of meat was small, it was plenty and very delicious with lots of meat juices♪ I'm torn between buying a bento again or trying the course.

Suehiro-tei for the first time in over 10 years. Had dinner. The master is energetic as usual. The meat served is so good that I wonder if they even make a profit; it's at a level that makes me worried. Very delicious. It seems he is running it alone now, which looks a bit lonely. It must be hard, but I hope he keeps it going for a long time.

Came because evening hours have resumed. The meat is amazing yet reasonably priced, or rather, cheap! I'm hooked. We ordered a 2.5-person portion for 3 people, but we had leftovers! This meat disappears in your mouth almost without chewing as if it melts, but the fat is digested and absorbed wonderfully so it doesn't seem to burden the body.

Anyway, the meat is delicious 😋🍴💕 The best ‼️ By the time the delicious finishing ramen comes out, my stomach is full, thoroughly enjoyed and satisfied A bright and energetic master provides hospitality 👍 The lunch bento is voluminous and costs 700 yen. That's what made me want to try the night menu and make a reservation. You can enjoy yakishabu, diced steak, etc. 🍴🈵😆 Enjoy ‼️ Recommended 😆🎵🎵 Due to Covid, reservations are required ☺️