高槻市駅近くに、スーパー超絶しっとりシャトーブリアンステーキを食べれるお店あるよ！ とのお誘いを受けて、さっそく訪問。 阪急高槻市駅から居酒屋街を抜けていき、贔屓屋を過ぎて、ラーメンいちかの手前の路地を右に入る。 こんな路地にそんな高級ステーキのお店があるの？と思いましたが、店前に到着するとなんとも高級な雰囲気がただよう入り口を発見。 さっそく網戸をスライドさせて入店。 店内はＬ字型のカウンターが広がり、奥には4名掛けのテーブルもありました。 すでにカウンターにはお仲間さんたちが集まり、私の到着を待ってコースがスタートしました。 本日、お願いしたコースは、シャトーブリアンとサーロインステーキがメインとなった11,000円のコース。 今風の映えを狙った料理ではなく、正統派な昔ながらの肉割烹の料理がまた素晴らしい。 ビール、白ワイン、赤ワインとお酒を変えながら、いよいよメインのステーキに。 ステーキの薬味は４種類のお塩と５種類の薬味。 一切れ一切れ違う薬味をつけて、さまざまな味で楽しませていただきました。 大人な雰囲気で、仕事の話や趣味の話をして、あっという間の2時間でした。 高槻にまたお気に入りのお店が一軒増えました。 ご馳走さまでした。

+3

高槻駅から程近い、少し落ち着いたエリアにありアクセスは抜群です！オーナーシェフはワインへの造詣も深く、好みのお酒に合わせて、ご自身のオリジンである宮崎の上質な和牛を提供してくれます！ It is located in a slightly quieter area, not far from Takatsuki Station, with excellent access! The owner-chef has a deep knowledge of wine, and offers fine wagyu beef from his home town of Miyazaki to accompany your favourite drink!

+3

It is not a menu like Kappo cuisine, and the flavor lacks any twist. It is the first time at a steak restaurant that I wasn't asked how I wanted it cooked. And there is uneven cooking. The preparation was poor, and they were washing pots and making a clattering noise. After the meal, coffee was served without any options, but since I can't drink it, I left without touching it.

+1

It was counter seating, but between the kitchen and the next customer, it was separated by a transparent acrylic board, creating a clean atmosphere without any feeling of confinement. As for the food, all the ingredients were delicious and I was very satisfied.

It was a restaurant I had been curious about for a while, and I visited to celebrate a friend's occasion. I looked at the website and ordered the 11,000 yen course, and when the course started and the first appetizer arrived, I got permission to take a picture of the food. However, when I started eating without taking a picture of the appetizer, Chef: "Eh, you're not taking a picture?" Me: "Ah, it's fine for now" Chef: "Are you going to take a picture of the steak?" Me: "Yes, I thought I'd take pictures of the food later after a lot of dishes come out" Chef: "This is a course, you know?" Being told that, I was troubled and wondered why I was being interrogated to that extent, and I was surprised to be asked the reason why I wouldn't take a picture of the food at that moment. It wasn't just what I wrote above, I was interrogated a bit more. (I vaguely remember what was said, so I'll omit anything other than the exact lines) I knew it was a course, and I thought not taking pictures of the food right now might be considered rude to the owner-chef, so that's why I gave that reply. Right after that, when I tried to take a selfie with my friend while that appetizer was still partially eaten, I was told, "Eh, are you going to take a picture? Don't take pictures of half-eaten food," and regarding that, I certainly understood that he didn't want halfway states posted on SNS, so I nodded. However, I was told this based on preconception even though I wasn't trying to take a picture of the food at that time, and it made me feel like he had a lot of demands. Next, the beef stew was served, and the crispy thing on top of the beef (sorry, I don't know what it was) had fallen off the meat, and suddenly, right in front of me, bare-handed, it was shoved right back onto the meat. To be honest, it's fine to cook or plate with bare hands, but it bothered me when bare hands touched something after it had already been served. And maybe he couldn't place it nicely, he gave a mysterious reassurance saying, "You're not taking pictures of this anymore, right?" and I couldn't take a picture. I am sure he has a lot of pride in his food, but since it was counter seating, it became awkward and from then on I stopped talking to the owner-chef. Postscript: I was contacted by the restaurant and received an apology regarding the review content.