鶏soba 座銀 高槻店Niwatori Soba Za Gin Takatsukiten
Our concept is quality ≠ luxury: a place you'll want to bring someone important to you. Our ramen features a foamy, creamy soup based on paitan broth made from carefully selected 桜島鶏 chicken from Kagoshima Prefecture. We pay close attention to the bowls and presentation, aiming to create a welcoming place for women with the appearance of a small traditional restaurant and a calm, neo-Japanese interior.
- 1 Chome-2-7 Shimotanabecho, Takatsuki, Osaka 569-0062, Japan
Today · 10:30 am–10 pm
- Thursday: 10:30 am–10 pm
- Friday: 10:30 am–10 pm
- Saturday: 10:30 am–10 pm
- Sunday: 10:30 am–10 pm
- Monday: 10:30 am–10 pm
- Tuesday: 10:30 am–10 pm
- Wednesday: 10:30 am–10 pm
- +81 72-691-5266
- silver-grape.com
Google reviews
Visitor reviews on Google Maps
The soba was delicious. It has a lot of meat & creamy soup texture.
View on GoogleGood ramen and great presentation and service
View on GoogleIt's a very popular place; I've even had to queue after arriving past 2. This time it was around 20:30, so I got seated without waiting. I chose the mazesoba exclusive to the 高槻 branch. It had a very rich seasoning and substantial kakuni on top, making it really filling! Mixing in the egg yolk added even more richness, giving it an addictive deliciousness that felt a little sinful. My friend ordered 地鶏醤油そば, and its soup was simple yet deeply flavorful and outstanding, so maybe I'll get that next time〜
View on GoogleUpdate… I got to try the limited 限界濃度鶏soba, available only 2 days a month✌Rich and delicious😋It's also nice to keep trying new limited-time dishes one after another👍…Next, I'll go back for 汁なし二郎ませそば again♪ Original comment, The female staff member was very humble and served me politely, looking into my eyes as though leaning in to see my face. The atmosphere was very nice. I ordered 特製鶏soba, fried chicken, and meat sushi. I enjoyed everything very much. The chips? that came with the 鶏soba—perhaps burdock chips—were really delicious. Next time I'd like to try another ramen. I'll be back✋
View on GoogleThe April-only menu caught my attention, so I visited again after a long time I'd been to 肥後橋 and 心斎橋, but this was my first time at 高槻 The wonderful aroma of spices spread from the moment it arrived. The soup looked strikingly red, but as the menu explained, the heat was very mild The umami from plenty of domestic wagyu tendon, the richness of chili oil, and the flavor of Korean chili created a taste with real depth At first I thought it didn't have as much impact as its appearance suggested… but the more I ate, the more addictive it became Since the heat was mild, finishing all the soup was easy An intriguingly delicious bowl that almost tricks your brain! The sophistication that doesn't feel like a ramen shop, and the attentive service, were lovely too Kids' ramen is 0円 for elementary-school-age children and younger, making it very easy to visit with children
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