The lighting is subdued so it feels a bit dark, but it has a cozy feel to it. The modern-yaki had a good portion size and was delicious 😋

+1

I'd been curious about it for a long time and entered for the first time. The yakisoba ordered at the same time as the drinks never came out for the longest time and ended up coming out absolutely last. What was brought out when I ordered something called 'crispy cheese' was just a single slice of sliced cheese broiled and melted (that quality for 400 yen). The sausage was just about 5 pieces of something you'd buy at a supermarket baked, for about 400 yen. The drinks are expensive yet the carbonation is flat. The seats next to each other were close, and the laughter of the old hags around was so loud that I couldn't properly hear the staff speaking or our own conversation. At the end, no receipt or anything was handed to me, and when I asked to see an itemized breakdown, they brought out the handwritten paper from when the order was taken. Neither the explanation nor the price of the otoshi (table appetizer) was listed. To top it off, it doesn't even taste good. I love yakisoba, but it felt like I was going to end up hating it.

I used to use it often for company drinking parties. You can eat high-quality okonomiyaki, yakisoba, and more!

The Konamon (wheat flour dishes) was delicious. Monjayaki, okonomiyaki, and yaki-udon were all delicious.

+3

Reserved and visited with 4 close friends First, a toast with beer 🍻 There are tons of menu items that make beer and chuhai go down easily, and everything looked so delicious that we ordered a lot. Shared everything and finished it all. All the ordered dishes were delicious, extremely satisfied. The staff's customer service ◎ The restaurant's atmosphere ◎ Cost performance ◎ There are still many menu items I want to eat, so I guess I'll all go together again soon. Thank you for the meal.

+3