Located about a 7-minute walk from Takatsuki Station, our restaurant is an Italian restaurant centered around course meals. Making lavish use of seasonal ingredients of each of the four seasons, we carefully prepare carefully selected high-quality ingredients such as seasonal vegetables, wild fish, and Akagyu beef. What you can enjoy along with the food is organic wine carefully selected by the sommelier. Especially recommended is the wine pairing tailored to the monthly changing course menu. We select wine to match each and every dish of the course, and propose combinations that further bring out the taste of each dish. Enjoy the pairing that can only be tasted here, woven by natural wines and seasonal dishes. Note...