There is no iron plate on the table, but okonomiyaki etc. are served on a piping hot iron plate, so you can eat it hot to the end without adjusting the heat. Also, the owner's little words of care made me feel happy, it was a repeat-certainty shop.

Dropped in for lunch. It's by no means uncomfortable, but I felt that there was a shortage of employees for the number of seats and handling seemed difficult. Well, I thought it couldn't be helped since it doesn't get that crowded usually. Taste is my preferred type. I want to go again.

I prefer the grated yam type rather than flour and it's very delicious, but it doesn't match my wife's preference so we haven't been able to go much. I admire the mama's forward-thinking.

Negiyaki is delicious. The dashi flavor is just right, making you want to eat it again and again. There are also regular customers.

The people at the shop are nice, and the inside of the shop is clean. Of course the taste is also delicious. Will repeat.