To a yakiniku restaurant run by a meat wholesaler and open only on weekends, ｢肉のやまかわNIKAI｣ They buy whole domestic Kuroge Wagyu cattle so you're guaranteed delicious meat . ■Wagyu tongue, beef tongue The rare wagyu tongue is tender and insanely good Supply is limited so it's not always available every day You're lucky if you get to eat it . ■Harami Put the meat and an egg yolk on rice and you've got a yakiniku bowl Absolutely the best . ■Ichibo, Kainomi Lightly grill both sides, leaving the inside rare and eat it with wasabi so delicious it melts . ■Special yakisuki Quickly grilled and eaten, super tasty . ■Horumon The horumon is nice and plump, the best . Finished with soup and left satisfied Nothing but delicious meat, it was the best . The restaurant is open only Fri, Sat, and Sun Hours are 17:00～22:00 Reservations are a must . Thank you for the meal

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The restaurant feels clean, and the meat is really delicious! The tongue in particular is the best. The staff's service was great too, and I had a very pleasant time. I'll be back!

The flavor of the meat and the service were all great! I'll be back!

The meat was delicious and it came out fast, it was really great. I'll come again!

This time I found out they serve yakiniku on the 2nd floor, so I visited, but the meat was so poor you wouldn't believe it came from a butcher (meat that looks good but has no flavor). A disappointing result despite the nice storefront. Especially the yukhoe, you're better off not eating it.