焼き鳥・釜飯 くし太Kushita
Founded in 2003, an authentic charcoal-grilled yakitori restaurant. Freshly cooked kamameshi is also a specialty.
- 1 Chome-17-8 Tondacho, Takatsuki, Osaka 569-0814, Japan
Today · 5:30–11 pm
- Monday: 5:30–11 pm
- Tuesday: 5:30–11 pm
- Wednesday: 5:30–11 pm
- Thursday: 5:30–11 pm
- Friday: 5:30 pm–12 am
- Saturday: 5:30 pm–12 am
- Sunday: 5:30–11 pm
- +81 72-694-9451
- yakitorikamameshikushita.owst.jp
Google reviews
Visitor reviews on Google Maps
All the skewers were delicious! It was run by the manager and a staff member, two people. The manager looked busy. Sat at the counter. Good atmosphere, highly recommended!
View on GoogleA deep-style izakaya with a handwritten menu 🏮 Dropped in by chance craving yakitori, but both the grilling and seasoning were outstanding! ✨ Run by a single person, so those in a rush might want to skip ❌? But it's genuinely delicious! I'd love to go even as a solo diner! The price is also cheap! Totally fine if it's much more expensive!
View on GoogleKushita × Jinmen Special Jinmen 1080 yen I wonder just how many Collaboration ramen shops are out there? Disappointing presentation and soup temperature 😅 It's not written that water is self-service, but pitchers and cups are near the entrance Lighting inside is dark even in the daytime, making it hard for women to enter The street signboard also has the night menu, making the lunch-time specialty ramen completely unclear Inside is cluttered Close to the station and room for various improvements
View on GoogleCan yakitori of this quality be this cheap! ? I'm always amazed lol The interior is a bit small and mainly counter seating, so I always make a reservation. It seems tough running it almost single-handedly, so I always order the omakase 5 skewers including tsukune and some a la carte items. My recommendations are seseri and tsukune, and they usually come in the omakase! In winter they even have handmade oden 🍢, and I always rely on them when I don't feel like cooking lol lol They have mega beer and mega highball, so it's super value packed 🉐 The master is shy, but always kind enough to see you off at the end.
View on GoogleFirst visit. A man who seemed to be the owner/manager was working quietly and briskly. The yakitori was also carefully grilled, and the salt seasoning was just right. A thriving restaurant, so he looked busy. Felt a bit hesitant when ordering... 😅
View on Google
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