Worth the Muach.

串かつ ビストロ ラ イッケンメ

串かつ ビストロ ラ イッケンメKushi Katsu Bisutoro Ra Ikkenme

Kushiage and kushikatsu restaurant

★ 4.690 reviews

Takatsuki City / Imajuku Kofun "Imajuku Daiou no Mori" (Forest of the Great King Imajuku) is said to be the tomb of Emperor Keitai (Prince Shotoku's great-grandfather). Today, it has become a rare Kofun park nationwide and a popular spot in Takatsuki. Nestled along the Haniwa Highway leading from there, our shop offers kushiage and washoku course meals that cherish the flavors of Osaka. You can leisurely enjoy a special moment with dishes carefully finished one by one, making the most of seasonal ingredients. To deliver food in the best condition to every customer who visits, our shop operates on a reservation-only basis. Gatherings for celebrations or memorial services, dining parties with friends or at work, Otokozome (first meal ceremony), Kanreki (60th birthday) and other important moments with family…

  • 33-1 Okamotocho, Takatsuki, Osaka 569-1137, Japan
  • Today · 12–10 pm
    • Sunday: 12–10 pm
    • Monday: 12–10 pm
    • Tuesday: 12–10 pm
    • Wednesday: 12–10 pm
    • Thursday: 12–10 pm
    • Friday: 12–10 pm
    • Saturday: 12–10 pm
  • +81 72-647-7783
  • bistro-la-ikkenme.com

Google reviews

Visitor reviews on Google Maps

4.690 reviews
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Hand M2 years ago
★★★★★

An upscale kushiage (deep-fried skewers) shop. They brought them out one or two at a time, so we could eat them piping hot. Since it's strictly reservation-only, there was no waiting around for the next customers while we were eating, allowing us to have a leisurely lunch.

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nami T2 years ago
★★★★★

We made our first reservation for our wedding anniversary at a neighborhood shop we'd always been curious about. It was super stylish, and the food was also extremely delicious. They chatted with us casually, and we enjoyed our meal happily.

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MAKI2 years ago
★★★★★

Used it for lunch. Super satisfied to be able to enjoy food while chatting leisurely in a calm atmosphere! The batter on the skewers was also light, not heavy, and delicious.

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てるこ5 years ago
★★★★★

Went there for the first time in a while! The menu had changed compared to last time, with kushiage as the main focus. Lots of items like matsutake mushrooms, prawns, milt, etc., came out, but I thought it didn't need to go quite that far! The dessert was lavish and nice, but a bit disappointing!

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ブルーベリージャム3 years ago
★★★★★

Everything was stylish, and the calm atmosphere of the restaurant made it comfortable. The food was also delicious, making it a place where you can slowly enjoy your meal.

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