Good, good hakata style ramen, hall is narrow, cash only. taste 3 facility atmosphere 2+ skill service 3 classification Mid-Entry other

Because university hospital inpatients visit, they apparently keep the sodium content of the ramen soup low, and it is indeed an easy-to-drink soup. The master's recommended "Nira Tare" (chives sauce) is not spicy, and can be used as a flavor changer according to preference, going exceptionally well with both ramen and fried rice.

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I was in the mood for udon, but encountered Hakata ramen and went in without hesitation! It was delicious. I thought, to think there's a ramen shop in a place like this. The fried rice has a taste I like. Putting spicy chives on top doubled the deliciousness! It seemed they used Shimanto pork so I could eat with peace of mind. Next time I want to eat gyoza.

I ordered Jigoku Ramen. Got scared so I went with level 1 spiciness. It was delicious, but lacked sufficient kick. I think level 2 or higher spiciness is better. I wanted to add more spice so I put the chives placed on the table on top, and it was ridiculously delicious.

It is an independently run tonkotsu ramen shop located within a 3-minute walk from Hankyu Takatsuki-shi Station. Featuring super spicy ramen as a selling point, photos of finishers' faces and empty bowls are decorated on the wall. I had the regular "Hakata Nagahama Ramen" for 900 yen and "Kaedama" (extra noodles) for 130 yen. Below are the characteristics: ◯ Perhaps to accommodate super spicy options, the soup is light and free of quirks, with no tonkotsu odor. For those purely seeking a rich tonkotsu soup, it feels a bit lacking. ◯ The noodles are slightly thin and straight with a normal portion, and boiling firmness is accommodated upon request. ◯ On the table, besides soup dashi, there is "Nira Tare", allowing you to experience a super-spicy style flavor change. For me, it's going to be a ramen shop whose taste I occasionally want to crave 🍜

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