A popular offal grilling shop in Takatsuki. As rumored, I was surprised that the meat quality was high after all! We visited as a group of 3 this time, eating until fully satisfied from the bottom of our stomachs for a grand total of 18,000 yen. Providing meat of this quality at this price is truly reasonable and appreciated. When you want to eat delicious offal and yakiniku with good cost performance until full, this is definitely the place. I will definitely go again!

+3

I was moved. Under guidance to sit closely packed at counter seats, order drinks first. Please order meat all at once. Since they start cutting after receiving orders, additional orders take time. Receiving the initial explanation, I braced myself for a rather high-hurdle yakiniku shop where rules of various types exist. However, when it came to ordering meat, they suggested recommended cuts according to preferences, told us the amount of meat to order all at once, and explained that we could stop after seeing how it goes, making it feel conscientious. When the meat arrived, they explained recommended ways to eat it, and gave magic words which moved me greatly. Rather than going with family or groups, it's a shop you want to go to when you want to eat meat in a small group

Went to "Horumon Yaki Ajikoh" in Takatsuki. A cozy shop centered around counter seats with a homey atmosphere. The offal grilled carefully right in front of you is all fresh, free of odor, and goes exceptionally well with the sauce. Especially the liver and harami (skirt steak) were juicy and the best! The savory aroma of charcoal added to it, making beer go down continuously. The staff were also kind and chatted friendly, making it comfortable. Ended up going all the way to rice, soup, and ramen to finish off at the end. Great value for money, and a master shop I definitely want to repeat!

+2

[Determination that resonates in the heart! Wonderful quality public yakiniku far exceeding the price] Tabelog 3.48 Not an influencer who says everything is delicious, but centering on shops frequented by gourmet people giving unbiased reviews or shop owners of delicious places representing various areas of Osaka, I Garsonne (￣^￣)ゞ have toured various popular public yakiniku (5,000 yen to 6,000 yen per person) over the last few years. In my previous yakiniku review, I wrote that there are 2 pending shops in the Takatsuki area, and this is the 2nd shop! To start with the result, it's a shock W(`0`)W Why didn't I go sooner? High quality to regret, cheapness, and good service even teaching how to grill. In the East there is the king Staminaen, but in the West maybe this one (-᷅_-᷄๑) Too happy to have encountered it, excited even after leaving the shop, the white shirt remade from vintage that I was wearing was stained with sauce down to the cuffs (lol). This time I stormed in with a great senior from my Kobe area days. Had the following items~ First, a toast with cola! ☆ Assorted Namul ... Personally a menu I don't order, but surprised that all were delicious w ☆ Raw Senmai ... Fresh and dewy! The exquisitely spicy vinegared miso is brilliant. ☆ Salt Tan ... Good fat distribution and oozing meat juices type Crunchy texture and delicious with umami! ☆ Tan-shita (Salt) ... Tender and pleasant moderate elasticity. ☆ Tsurami (Salt) ... Quite soft mouthfeel, but you can also taste the characteristic chewy texture and it's delicious! Recommended. ☆ Ago (Salt) ... Thick with characteristic elasticity that becomes addictive. Best accompanying drink ♡ ☆ Chuhai Kyoho ... Alcohol goes well with Ago (Salt) ♪( ´θ｀)ノ Ignoring the heckle from next door saying "Go for beer♪" w From the following sauce menus, the level of deliciousness accelerates. ☆ Kainomi (Yamagata Beef) ... Wonderful balance of lean meat and fat, glossily beautiful enough to fall in love with *･゜ﾟ･*:.｡..｡.:*･'(*ﾟ▽ﾟ*)'･*:.｡. .｡.:*･゜ﾟ･* Very very delicate and supreme tenderness! Juicy umami is irresistible (● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾ Today's No.1. The partner next door is agonizing (lol) 1,000 yen (excluding tax) for this is impossible! Kainomi this delicious and memorable might be since Misazuki in Nara in the Kansai region. ☆ Lean meat (thigh meat) ... There are 2 versions, thick and thin. The thin version is very very delicate with a fluffy texture, rich taste and delicious! The thick version is very tender with elegant umami spreading in the mouth. Juicy umami is the best! ☆ Upper Harami ... First, enjoyed on-the-rice! Very very delicate, tender, fluffy texture, overflowing with umami, juicy and delicious ☆*:.｡. o(≧▽≦)o .｡.:*☆ Fat is also elegant and gets drunk on the deep umami of lean meat! Saw way beyond the other side of harami (*⁰▿⁰*) Comment from next door saying "Getting drunk on meat makes me forget to drink alcohol~!" w ☆ Small rice ... The only disappointing thing today! Soft and partially mushy, if even the rice was "Osamuchan or Muso Musashi class", it would have been perfect. Or rather my stomach is already full (lol) ☆ Necktie ... Happy to eat this rare cut! Tender and thoroughly dewy, characteristic crunch is irresistible ───Ｏ（≧∇≦）Ｏ────♪ Umami spreads in the mouth the more you chew. ☆ Mino ... Had it grilled with artisan technique to grill dewy. Since wonderful cuts are made, very tender, surface is savory while overall dewy and light and delicious! Having this for 480 yen is out of the question w Truly delicious mino can be eaten smoothly ♡ Kuroge Wagyu at this price range is astonishing :(；ﾞﾟ'ωﾟ'): Shocked by the price is the 3rd time since Horumon Tokuichi & Yakiniku Hikari up to September 2017. Self-evaluation ★★★★ 4.5 Except for kainomi, it's Kameoka beef. This is definitely a repeat confirmed! Staff response is good, consideration thinking about pace distribution for single order is also wonderful! Fascinated by the technique of the older sister (shop owner?) cutting the meat carefully. Nothing to do but thank for encountering it <Garsonne Evaluation Criteria> ★1 .. Well normal ★★2 .. This is delicious ★★★3 .. Oh delicious Want to come again ★★★★4 Wow delicious Definitely coming again ★★##### 5 Extremely delicious Thanks for the emotion evaluation

+3

Visited at weekday opening time, but customers were already there, showing its popularity. Ordering is a style of ordering all at once at the first time, so I hesitated a bit, but very satisfied enjoying various meats like raw senmai, tongue, harami, aka-sen. Everything was delicious and prices are reasonable. The smoky old-school atmosphere is also good, making it a comfortable shop. I definitely want to go again.