Second time visiting! You can enjoy fish directly shipped from Kochi! A warm and clean interior with a somewhat nostalgic atmosphere. Ordered the sashimi assortment and straw-roasted bonito 🐟 The sashimi assortment included moray eel (utsubo), whale saezuri, yellowtail with garlic chive nuta sauce, sea bream with skin, and raw bonito. The roses, butterflies, and decorations were also quite stylish 🌹🦋 The moray eel sashimi supposedly develops blood and odor if the blood isn't drained immediately, making it a rare delicacy hard to eat even in Kochi. It was light yet had umami, which was moving!! The straw-roasted bonito was also authentic with perfect grilling!! There were many kinds of sake, and all of them were delicious 🍶 I spent a wonderful time in a warm and relaxing space, making me definitely want to repeat when I come to Takatsuki again ☺️

Kochi fish, bonito tataki, despite some bias in the menu, everything was deliciously eaten. Run by a couple, prompt service, very satisfied.

+3

A delicious restaurant that makes you excited about what kind of dishes will come out. Bonito of course, but the other sashimi is also outstanding. To mention, they said they ship fish directly from Tosa, so sometimes fish don't arrive when the sea is rough. This time we were lucky various fish arrived, making it a very satisfying drinking party. A popular restaurant requiring reservations that makes you want to repeat.

+3

There are counter seats and table seats, and the appeal is a space where both solo diners and groups can spend time comfortably. High quality of food, especially surprised by the freshness of the sashimi. The 'Sashimi Assortment' featured fresh seafood like fatty tuna and plump shrimp beautifully arranged, delightful to the eyes. Every bite filled the mouth with the umami of seafood, a moment of bliss. The grilled dishes are also substantial, and the 'Grilled Fish Assortment' allows you to enjoy a savory and fluffy texture. Especially the salt-grilled mackerel was crispy outside and juicy inside, grilled to perfection. A la carte dishes are also abundant, and the 'Dashi Rolled Omelet' left an impression with its fluffiness and gentle taste. The dashi was well infused, and it tasted comforting when entering the mouth. Also, the drink menu is abundant, with a particularly substantial lineup of local sake. A lineup irresistible to Japanese sake lovers, pairing perfectly with the food.

With a friend from Kochi. Apparently, there are many customers even on weekdays. We praised the seafood shipped directly from Kochi♪

+2