味のふところ へんみHenmi
- Japan, 〒569-0803 Osaka, Takatsuki, Takatsukimachi, 19−8 第2 エーエスビル 1階
Today · Closed
- Sunday: Closed
- Monday: 5–10 pm
- Tuesday: 5–10 pm
- Wednesday: Closed
- Thursday: Closed
- Friday: 5–10 pm
- Saturday: 5–10 pm
- +81 72-682-6565
Google reviews
Visitor reviews on Google Maps
Brilliant food!
View on GoogleIt's a delicious restaurant. First time visiting. It seems to be a restaurant with many regulars. Today is a weekday, Tuesday. Yet it's almost full. Salt-grilled Spanish mackerel 1,200 yen. The other dishes are also delicious. Tea soba is delicious. Abundant variety of alcoholic drinks. I had Hiroki potato shochu on the rocks, and got water separately from the drink. I also had Yamaneko shochu. Hiroki is delicious. Alcoholic drinks are cheap, but the food prices are normal. The interior can hold about 20 people. About 10 minutes from the station. Same distance from JR Takatsuki Station and Hankyu Railway Takatsuki-shi Station.
View on GoogleVisited for the first time in a while. Reliable deliciousness, reliable hospitality. I'm by no means a regular, but when I enter the restaurant, the owner inside the counter greets me with a smile, which makes me happy. Draft beer is Asahi Kuro-nama. They also have various bottled beers. Even the appetizer (otoshi) is thoughtful, featuring things like abalone or small maki-sushi that make a hungry stomach happy, creating a sense of excitement. The sashimi platter has fresh, thick-cut pieces of many varieties (tuna, yellowtail, sea bream, squid, common octopus, turban shell, with turban shell liver served separately), which is a dream for fish lovers. The menu has a dazzling array of dishes I want to order, and I always agonize over my choices thinking, "If I only had room in my stomach and wallet..." On this day, I had iburigakko (smoked radish), grilled ginkgo nuts, asparagus tempura, raw yuba with starchy sauce, geso (squid tentacles) tempura, dashimaki tamago, brown rice grilled rice balls, etc. There is a separate file for the sake menu, so you call out to the staff to show it to you. There are many kinds of sake, which makes choosing difficult. Sitting at the counter is fun because you can see how the food is prepared and catch brief interactions with the regular customers. Since it's a popular restaurant, making a reservation in advance or checking by phone even on the day is recommended. It's a restaurant I want to visit on a regular basis.
View on GoogleCarefully prepared Japanese cuisine. I enjoyed it deliciously.
View on GoogleThe fish was extremely delicious! What I liked in particular was the mackerel sushi ♪ Although the location is a bit hard to find, it was a delicious restaurant.
View on Google
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