This is a spacious location, includes Japanese style tables too.

I had several Chinese dishes at Ohsho. First, the yakisoba features chewy noodles generously coated with crisp, crunchy vegetables, and the savory soy sauce flavor whets the appetite. It's a dish you won't get tired of until the very end. Next, the sweet and sour pork features juicy meat exquisitely coated with a sweet and sour sauce. The texture of the onions and carrots is also pleasant, creating a flavor that goes well with rice. It was a simple yet reassuring finish typical of Ohsho. As for the fried rice, the distinct grains are magnificent, and the aroma of eggs and green onions spreads softly; it's a classic taste from the first bite that makes you think 'This is it!'. It goes well with any dish. And the gyoza. The skin is baked to a crispy, savory finish, and the juicy filling spreads inside. The garlic flavor is effective, making it a great accompaniment to beer. It was truly a level of perfection that can be called Ohsho's signature menu item.

+3

The other day, I arrived at 21:59, one minute before last order, and a person named Makito told me orders stop at 22:00, but when I asked the store manager, 'It can't be helped, it's fine,' and they let me enter. I am filled with a feeling of deep apology. While looking at the menu, Makito was already waiting next to me, and when I ordered the small shrimp tempura, I was told there are no shrimp, so I got the chili shrimp instead. I reflect that I should have come a bit earlier. The chili shrimp, fried rice, and soup were not piping hot. It's my fault for coming 1 minute before last order. I am reflecting on it. I heard the closing time was 22:30, so I thought I had to eat quickly and was eating with all my might, but at 22:28 I was told it's closing time. I'm reflecting that I should have eaten a bit faster. Next time, I'll do my best to come much earlier.

Day-before-holiday limited Garlic DAY! At times like that, I visit here with high probability ♪ Speaking of Ohsho, it's gyoza! This time I ordered 'extra-crispy' (yoku-yaki). Ever since I learned about the extra-crispy order, I ask for it every time. (Thank you to the uncle next to me who ordered extra-crispy. Thanks to you, I learned about the extra-crispy order) Extra-crispy gyoza is crispy and delicious! Ating for the first time in a while ♪ Garlic punch! Added grated garlic as well. Vinegar-pepper + garlic completes the ultimate gyoza sauce! I like baking take-out raw gyoza at home with less oil, but eating in-store is lively and fun since you can eat various things ♪ Thank you for the meal!

As expected of a large Ohsho branch, it offers a spacious interior and reliable dishes. The parking lot is also large, so you can visit with peace of mind. It's unfortunate that the prices overall have become too high, and it doesn't have the working-class ally atmosphere it used to have. It feels like a chain store quietly preserving traditional tastes. In particular, it seems like products that used to taste completely different from store to store are gone. The variation in Tenshindama dishes—where some shops were sweet, some sour, and some had a great aroma—was part of the charm, but now it has a standardized taste. Nevertheless, I love both the location and the taste, so I'll keep being a repeat customer.