Personally, if I'm going for yakiniku with kids, this is the place. The staff is kind to kids, and above all, it's cheap and the meat is delicious. Personally, the tender loin with grated daikon (mizore loin) is a must-try without loss.

+3

Extremely delicious! Each piece has thickness, and the seasoning is not cloying or overly strong, yet solid. As for the sauce, it's a refreshing, light-bodied sauce, which is again a well-balanced flavor that is hard to get tired of. The interior is relatively spacious, and it's built in a way that should be fine even for a fairly large group as long as you have a reservation. The staff move quite briskly, so I was able to enjoy eating delicious yakiniku without any particular problems. It's the kind of restaurant where you store your luggage under the chair, so putting things in and taking them out is quite a hassle, but on the flip side, your clothes don't smell like yakiniku, which is also nice.

+3

An authentic Korean yakiniku restaurant in a prime location just a 2-minute walk from Hankyu Takatsuki-shi Station 🇰🇷 The meat had absolutely no unpleasant odor, and I could enjoy it while feeling the sweetness of the fat 🍴 Even with that, if adults order 1-2 drinks each, it's around 5,000 yen per person, which isn't expensive, giving the feeling of being able to eat delicious meat without being overly intimidating 👏😌 However, why was the popular skirt steak (harami) sold out around 7:30 PM on a Saturday.. Did I just have bad timing.. That was the only slight question I had 🤔💭 Be that as it may, the taste was very delicious, the staff were smiling, and it was comfortable all the way to the end! I'll visit again 💓

On a completely ordinary day, saying things like "There's a yakiniku place I want to take you to" (lol), they took me there. . A night where I gave grand thanks to the 🐮 every single bite I took 😌 . Tongue is a must, but the grated daikon meat (mizore-niku) is absolute perfection ♡ . Just searing the surface lightly is okay, and this was irresistibly delicious ﾟ(ﾟ´Д｀ﾟ)ﾟ It's already a magnificent view even before grilling ♡♡ Of course it can only be delicious (๑´ڡ`๑) The fat drops a bit from searing, and thanks to the grated daikon, aftertaste is refreshing (　；∀；)oO(leaving only the sweetness of the meat) . Of course, I also ate raw meat (yukke) and chicken too, and finished with cold noodles (reimen) for the finale ♡ . It was delicious, so please go for anniversaries or reward dinners 😉

+3

There is a tatami seating area, so it's easy to go with children. They hold strollers at the register and guide you to the tatami seats. The people at the restaurant are also kind! They make the egg soup without pepper. Thankfully, they also have picture books placed around.

+3