I run a business nearby and have been curious about it for a while! As a result, it was so delicious that I wondered why I hadn't gone sooner. First, I had the seafood sauce yakisoba and felt this restaurant is insanely delicious, then ate the okonomiyaki and was convinced, and at that point additionally ordered the limited-time oyster okonomiyaki. It was so delicious that it made me feel very happy, so I also ordered a cola, which I think is still cheap compared to other places. It was properly carbonated and had a good volume. The large yakisoba and large okonomiyaki are not that huge, but for this price, I am very satisfied. As a fellow independent shop owner, it was an okonomiyaki restaurant where I felt I spent my money very well! Thank you very much.

On my way back from Izumiotsu to Osaka City on a pottering bike ride, it was just lunchtime and I was hungry, so I wanted to eat Osaka-style source yakisoba that I missed out on during last week's lunch, and stopped by here as I happened to pass by. It was just past 1 PM. There were 2 other customers inside the store. I was guided to a table seat with an iron griddle and sat down. The savory smell of sauce wafted in the air and stimulated my appetite. Ordered mix yakisoba and rice. For yakisoba, you can choose from source flavor, soy sauce flavor, salt flavor, and 'Large.' Naturally selected the regular size with source flavor. Ingredients: shrimp, squid, pork(?), cabbage. When I picked up the noodles with chopsticks and brought them to my mouth, the sweet and spicy sauce flavor filled my mouth. This. This!! 👍 This is what I wanted to eat!! I was able to fully enjoy the deliciousness of source yakisoba. Thank you for the meal 🙇‍♂️

Came to Osaka from Nagoya on a trip. It was a restaurant we just happened to walk into, but it was amazingly delicious. The shrimp salt yakisoba was chewy. If you leave it on the iron griddle for a bit, it gets crispy, which was also delicious. The okonomiyaki with, was it sujicon (beef tendon and konjac)?, was extremely delicious, and we additionally ordered Shuzetsu-yaki. Personally, Shuzetsu-yaki was the most delicious. Soft drinks were cheap at 250 yen, and the okonomiyaki and other items were also cheap. I'd love to stop by here again when I come to Osaka.

Recently, I read 'Jarinko Chie' and wanted to eat okonomiyaki for the first time in a while, so I came. I tried to go a few times but couldn't because they were closed, etc., but today many cars were parked and a lot of people had come. There are 4 tables with iron griddles, 2 tatami seating areas, and a counter, so the capacity is decent. I entered having decided to eat modanyaki, but while hesitating looking at the menu for what ingredients to choose, I was attracted by the unusual option called 'Mochi Cheese' and ordered it. While it was being baked in the kitchen, they also turned on the fire for the iron griddle at the table, and it was baked and served without having to wait too long. I ate it thinking, 'This is it, this is it' with the two types of sauce on the table—the Japanese style is soy sauce based, and the other is the classic one—along with large shaved bonito flakes and aonori. The mochi and cheese go so well together again.

+3

I want to eat here regularly. You can get reasonably priced, fluffy okonomiyaki. There are many kinds of toppings and they are delicious. The restaurant staff are quiet, attentive, and come right away to refill your water when it runs out. Basically, it's empty, but around lunchtime, local-looking regulars come by and seem to do takeout as well.