Since I went alone, I couldn't try many varieties, but the yakiniku, tongue base, and premium skirt steak were delicious. The recommendation is the raw dishes. I tried the sashimi of liver, heart, and karubi (short plate), and it melted in my mouth. The plain white rice was unusually good, and the beer was ice-cold. The atmosphere is great, and I was impressed that the master cleaned the cutting board each time!

I visited with three people: my spouse, child, and myself. The tatami seating style is right next to the owner's space. We brought a small child, and even though we didn't ask, they lent us a blanket. I am grateful for that thoughtfulness. The draft didn't hit the child, which was very helpful. The portion per serving is small, but appropriate for the price. Because of that, everything was delicious. The customer service was also good, and I left in a very great mood. I'll go again.

We held a farewell party at the restaurant run by my company junior's parents! All the meats were fresh and delicious. The atmosphere was also nice, and parts of a danjiri (float) were displayed under the floor inside the shop. I definitely want to go again with my friends!

Miso sauce is the best! Big mama, master, and the landlady all provide very kind and polite customer service. The deliciousness of the meat is, of course, guaranteed. Above all, the salt tongue! It's just the best!

The meat was delicious, and the interior had a homey, cozy atmosphere—I think it's a good restaurant. However, maybe it's just my personal preference, but the rice was a bit too soft...