Used it during Golden Week, the food was served quickly, and the staff were all very polite with wonderful smiles! The food is also very delicious! The salmon had a good amount of fat! There are many non-alcoholic options, which was helpful for pregnant me and my husband who was driving 😚 Living in Kobe, it's a distance we can occasionally come to, so we will use it again!

The food is quite delicious for an amateur. On weekdays, we were allowed to use the large room with a reservation made the day before. They had a weekday beer 190 yen campaign, which was a great deal. The non-alcoholic drink had too much ice so the portion was small. It's not too far from Yoshiminosato Station on the Nankai line, so it's easy to use.

This is a surviving shop while surrounding izakayas have withdrawn one after another. Cheap items are mostly fried food and sashimi is standard for the price. It feels well-managed, but lately I felt customers are decreasing, so I worry that another izakaya might disappear.

This time I tried to spend a relaxing time at the izakaya, but I was guided to the counter, and the Chinese person next to me was doing a video call with someone loudly on their cellphone! So noisy! My mood was ruined! Plus smoking allowed in all seats! No way! Never going again

Yakitori and sashimi are fresh and delicious. Food is also good. Variety of menus makes it entertaining.

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