Pros If you are going to Taishi onsen…..this can be an easy choice Cons Women serving the floor had their hair hanging too long and as a restaurant that is not a good practice. It takes way too long to get seated, our case was 1 hour wait, why didn’t they mention that when we arrived? Not a great system to pay first and wait …why don’t they put meal ticket vending machine ? Much efficient way to serve. It took 10 minutes to prepare a cup of coffee, this should tell you how bad this place is.

Stopped by just for lunch during a drive. It was after １２ on Saturday, and I went in thinking I'd have some ramen. Luckily, 1 seat was free. Unfortunately, ramen dishes were no longer being sold, so I ordered 焼き鳥丼. That turned out to be delicious. The chicken was tender and the sauce was tasty, with a rich-looking egg yolk on top that made it look good too. Onsen customers kept coming in nonstop; it's a popular restaurant. Next time I'd like to take a bath too and enjoy a leisurely visit. Taking just one wrong road by car can get you into a difficult situation, so if you go the wrong way, it's best to simply make a U-turn.

+2

📍【峠の釜飯食堂　鶏と卵(大阪府太子町)】 📖An eatery devoted to eggs that opened in January ’２４, inside 太子温泉, in an area also associated with 聖徳太子. Date. '26.3.5 ⁡ 🍜🍜🍜🍜🍜🍜🍜 🍜聖徳二郎　fewer noodles　¥1200 🍥Soup　🍥🍥🍥 Light☆☆★★☆Rich 🍥Noodles　　　🍥🍥🍥 Thin☆☆☆☆★Thick ‪🍖Toppings‬　🍖🍖 ・チャーシュー　・bean sprouts　・cabbage　・pork back fat The チャーシュー has just the right amount of sauce, finished with a slightly sweet seasoning. 🍜🍜🍜🍜🍜🍜🍜 ⁡ 🐯Tora report　🐯🐯🐯🐯 The non-emulsified soup combines mellow, pork-bone-based animal-stock umami with a sweetish tare. It has a light mouthfeel, a moderate amount of oil, and the sweetness of pork back fat blended into it. The noodles, boiled slightly soft, have a chewy, udon-like texture, expanding the flavors while picking up just enough soup to naturally carry its umami. Mixing in the vegetables makes each mouthful more substantial. I enjoyed this Jiro-style ramen that you can easily enjoy at an eatery♫

+3

Their specialties are kamameshi and a tasting comparison of raw eggs over rice🍚🐣✨ You'll have to wait because it's popular, but it's worth the wait！！ Highly recommend eating here after a bath！！ The service was polite and kind too！！ With so many kinds of eggs and fun ways to change the flavor, it's a delicious, enjoyable meal😋

+3

After the onsen & sauna, the direct route from 太子温泉 was unbelievably good Arrived at 太子温泉 at 10 on Wednesday. I couldn't get in last time, so this time I wanted to go from a bath straight to a meal It's not a large place, but you can bathe in a free-flowing natural hot spring for 1000円, and there were only about 10 people. I found quite a hidden gem. I heard that more customers arrive in the evening after hiking down 二上山 right next door. There's a motorcycle shrine, which was closed then, but there were indeed a few bikers in the parking lot. Seems good for a motorcycle tour too After getting refreshed at 太子温泉, from 11 I headed straight through the building, as if being drawn into 鶏と卵. Being able to enjoy food of this quality is truly 「heaven」 On May 1, from 19, this restaurant will apparently be featured on Osaka's ほんわかテレビ. Looking forward to that This time I chose 『黒毛和牛の肉吸い定食』. Nikusui, dashimaki tamago, pickles, rice, and miso soup. These days, quite a few set-meal restaurants in Osaka serve nikusui and dashimaki together After sweating in the sauna, the sweet fat of 黒毛和牛 and the umami of the broth soak right through my body…！ The meat is incredibly tender, and the umami explodes in your mouth. This is the kind of dish that keeps you eating rice！ As you'd expect from a place known for its eggs, they tasted richer and more delicious than the eggs I usually eat at home. Getting refreshed in a free-flowing natural hot spring, then taking the 「shortest route」 to enjoy 黒毛和牛 nikusui and dashimaki. It turned into a wonderfully indulgent, soothing lunch. Thank you for the meal！

+3