This time when dining there, I ordered the spaghetti, and I must say, it was extremely disappointing. First off, the noodles were very hard. The set was priced at over twelve hundred, making it inferior to even Jonathan's pasta. Additionally, the soup had a lingering taste as if the cup wasn't washed properly, which overall detracted from any enjoyment. The drink options at the bar were limited, and both the coffee and iced tea I ordered were quite unpleasant. It's hard to describe exactly what was off about them, but you could tell the coffee lacked any real coffee flavor. Regarding the service, I can't say there was none, but I can't praise it either. The waitstaff did greet us enthusiastically, yet when food was left on the table unused, I wasn't sure whether to clear it myself or wait for someone to do it, nor did I know where to put it. Lastly, the overall decor of the restaurant felt a bit off, almost as if it was a previously used space hastily converted into a restaurant, leaving many items unorganized in the back. The ambiance was not to my liking and seemed overpriced for what it offered. Furthermore, my friend ordered a steak which was also pricey, and the preparation of the meat was very poor.

Average food quality. The tea and coffee just taste like something from commercial powder. Most pho are sold out so we can only try their curry rice plate. Not very delicious.

Very beautiful museum with it's passionate founder Dr Yutaka Mino who has transformed the city through Hyogo museum

Awful quality of drinks. Unreasonable seat arrangement. Unbelievable high price. Few food amount. Never come again.

There are several ethnic foods. Foods and environment are nice, price is a bit expensive.