Details also on the feed Kamishinjo area Yakiniku Zuien 👍 @zuien29 I heard there is an ultra-hidden, real Osaka strongest yakiniku restaurant in Kamishinjo, so I went! The number of awards won on TV and in magazines is no joke! Plus, the vibe is totally Showa-era yakiniku style, which is super relaxing, It kind of feels like the yakiniku restaurant I used to go to with my family when I was a kid 🥹 Do you get this feeling? The restaurant is spacious, with a storm of autographs crammed everywhere, You can tell it's loved by the local community with lots of families! As for the menu, the signature yakiniku is great, and even the final dishes are satisfying! Today I had Bone-in galbi Signature negitan (scallion tongue) Thick-cut garlic beef tongue Phantom misuji Harami grated daikon ponzu Scallion and chive jeon Assorted vegetables Stone-roasted bibimbap Sundubu I ordered focusing on the signature items while asking for recommendations up to the end, It's seriously next-level! 👏👏 As expected of the overwhelming support rate! It's a bit god-tier! Then 3150 (saiko / the best) 💪💪 Thanks for the meal! It was delicious! I'll come again 🥹 3150 baby 💪💪 📍 8-60 Higashiotabicho, Suita City, Osaka Prefecture Business Hours Wed, Fri 18:00 - 22:30 L.O. 22:00 Thu 18:00 - 22:30 Sat 17:30 - 22:30 L.O. 22:00 Sun & Holidays 17:30 - 22:00 L.O. 21:30 Mon, Tue Regular Holiday #OsakaGourmet #OsakaYakiniku #YakinikuZuien #KamishinjoGourmet

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Arrived in about 10 minutes from Kamishinjo Station! A restaurant with a nice, atmospheric look, and you could smell the delicious aroma even before eating the yakiniku! Started ordering from the tongue, and the seasoning was so much to my liking that everything we ordered was delicious! Bone-in galbi was authentic, learned directly from a restaurant in Korea, and the sauce was delicious and the best. In non-meat dishes, we could taste the umami of sundubu and melting cheese-egg, making it a happy mealtime. It goes well as a side dish for meat and makes you want more rice. Thank you for the meal.

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Located about a 10-minute walk from Hankyu Kamishinjo Station, this restaurant exudes an old-school atmosphere. It doesn't look photogenic, but it's an absolutely delicious yakiniku restaurant in my favorite style! ^o^ What I ordered ◻️ Pamuchimu 550 yen ◻️ Medium thick-cut garlic beef tongue 1,580 yen ◻️ Signature negitan 1,485 yen ◻️ Phantom hiuchi 2,127 yen ◻️ Bone-in galbi 1,848 yen ◻️ Kami-mino (upper rumen) 968 yen ◻️ Seared beef toro sushi 473 yen per piece ◻️ Harami grated daikon yaki 1,309 yen ◻️ Stone-roasted bibimbap 968 yen ◻️ Melting cheese-egg 715 yen ◻️ Sundubu 968 yen The seasoning of the meat was once again deliciously to my liking (especially the bone-in galbi!) and everything we ate was delicious ~)^o^( Many dishes have authentic Korean seasoning, and the sauce-marinated meat makes you want more rice ♪ Korean language was flying around even when ordering, making me feel like I came to a long-established yakiniku restaurant in Korea ♪ 1st place: Bone-in galbi 2nd place: Harami grated daikon yaki 3rd place: Phantom hiuchi My personal recommendations 🫶🏻 As expected of authentic Korean seasoning, the final stone-roasted bibimbap and sundubu were also super delicious \(//∇//)\ I rarely have the opportunity to go to Kamishinjo Station, but it was surprisingly close at about 13 minutes from Hankyu Umeda, so I'd like to go eat there again ( ◠‿◠ )

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When you enter the store, the walls are covered with many celebrity autographs! I went with a reservation, and when you make a reservation, there's a card placed on the table where if you collect 3, you get one drink for free ✨ ✔️ What I ate ▶ Bone-in galbi ▶ Signature pamuchimu ▶ Signature negitan ▶ Medium thick-cut garlic beef tongue ▶ Phantom misuji ▶ Harami grated daikon yaki ▶ Scallion and chive jeon ▶ Assorted vegetables ▶ Stone-roasted bibimbap ▶ Sundubu The staff grills and cuts the bone-in galbi for you! They also carefully removed the meat around the bone. It's recommended to eat it without dipping anything using the sweet and spicy Korean-originated sauce! Medium thick-cut garlic beef tongue is packed with garlic, delivering a striking punch that is addictive! Despite being thick-cut, the tongue is so tender! Phantom misuji had fat that melted the moment it was grilled and disappeared in seconds in my mouth. Wow, this is practically a drink lol When I ordered sundubu at the end, it was more delicious than I imagined ♥ It's slightly spicy but properly mild, and the tofu is meltingly delicious. I want to eat this again ♥

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Yakiniku Zuien ・ Visited Zuien for the first time, a celebrity-frequented yakiniku restaurant ~ Started with energetic staff when entering the entrance From there, I was starving so I went on an ordering rush right away ・ Ordered signature negitan, phantom misuji, liver, and harami I want to take pictures, but my appetite wins (laughs) The tongue and harami grated daikon yaki are quickly seared before eating This is delicious again ~ ・ Grill misuji and hiuchi moderately And Korean-seasoned bone-in galbi well ❤️❤️ Time for rice here Isn't this too amazing ~ ・ Then for the finish, stone-roasted bibimbap and sundubu, And added cold noodles for a full of happiness Of course the master! And the staff Were all full of energy, it was the best ~ Thanks for the meal

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