A yakiniku restaurant located about a 10-minute walk from Kita-Senri Station. I'd been curious about it for a while and used it for dinner upon hearing they have an all-you-can-eat plan! This time we ordered the '90-minute All-You-Can-Eat Course (4,378 yen)'. All-you-can-eat authentic yakiniku is precious in the Suita area, but the level of meat served at this price is truly mind-blowing......! ✨Recommended Points✨ • Excessively high-quality domestic beef: The balance of marbling and lean meat is exquisite! When you grow it carefully on the net and eat it, high-quality umami bursts forth the more you chew, making it supremely delicious. • Plump offal too: Fresh with no gamey smell, making both drinks and rice slide down smoothly. Hats off to the shop's efforts. • Side dishes and ending courses are flawless: Everything from a la carte dishes to the final closing dish is flawlessly delicious, so you can enjoy it without getting bored until the very end. The interior also features spacious private rooms, making it attractive that you can spend time leisurely without worrying about your surroundings. It turned out to be an extremely satisfying dinner that filled my stomach, heart, and wallet from the bottom up. I genuinely recommend it for family meals or days when you want to eat lots of meat! I'm coming back!

+3

Since we had a reservation, we were seated smoothly. Ordering style is via a tablet at the seat. Seats are spacious, and being happy that smells don't cling to your clothes is a nice bonus. The top salt beef tongue and tongue yukhoe were super delicious and we ordered seconds. The harami was also tender, and the ura-harami has more fat than regular harami. Both are delicious! Since it suits my palate, a return visit is guaranteed. There is an all-you-can-eat option, but I'm curious if the meat quality changes, so I plan to try the all-you-can-eat next time.

Went for dinner for the first time. For a while since opening the reviews were bad and lately it's been a mixed bag, so I finally decided to go. We were served by a male and female staff member, and I had no particular complaints. I wouldn't call the service exceptionally good. Neither good nor bad. It feels acceptable for student part-timers. We ordered the best beef tongue available and it was truly delicious, and the harami had many varieties so we ordered all of them; while some had a smell or were too fatty, there was a harami that suited my taste and it was very delicious, so I would like to use it again. The service definitely needs to try a bit harder, though.

Visited for the first time, and the female staff member's customer service was pleasant right off the bat! All the meats were delicious, and a repeat visit is guaranteed!

+3

Stopped by after running errands in the neighborhood. Ordered the Wagyu Thinly Sliced Lunch 200g (forgot to take a picture of the crucial meat due to extreme hunger). Lunch sets with rice all apparently have the same sides like salad, with only the type of meat differing. Lunch sets like bibimbap reportedly feature 80g of meat. After ordering, I noticed the all-you-can-eat option and slightly regretted whether the all-you-can-eat would have been better (⌒-⌒; ). Adults 3980 yen + tax / person, with prices varying by age like elementary schoolers. All-you-can-eat is available for both lunch and dinner, and you can order the all-you-can-eat after arriving. The ordered meat was delicious and had seasoning sauce on it, so it was good even without dipping in extra sauce. My friend (male) said he wanted a bit more quantity, so I think it's best to order side dishes like chijimi or cold noodles, or go with the all-you-can-eat.