For about 3 years now, whenever I want to eat something delicious I come here. The hamo in summer and fugu in winter are delicious, but the other à la carte dishes are tasty too. I've also started ordering my osechi here. They have carefully selected sake too, and I'm happy to have such a good place nearby.

+3

I've been going 4 times a year for the past few years. The first 3 or so times I had the fugu or hamo course, but lately I only order à la carte. So far I've eaten almost everything on the menu, and it's all delicious. The otoshi comes as 3 items on a small plate. The "daikon karaage" is unusual and a favorite of mine. And if they have "baigai no umani" (simmered whelk), I always order it. The dashi is the best. With this quality and overall reasonable prices, there's nothing more to ask for.

+3

We used a private room. Roomy space for 4😙 I brought my daughter who's not yet 2, and they welcomed us warmly♩ The sashimi platter, the hot pot, and the zosui to finish were all delicious, but the "tessa" was the most amazing! They prepare the fugu on the spot, so the flesh was still twitching😳 And it's not just the taste—the restroom is really stylish. The scent of incense gently drifts through. Who knew there was a place like this in Yamada Ichiba🤭 A recommended spot in Suita City.

+3

Reasonably priced! Yet authentic! Delicious! So happy! A good restaurant gives you not just great flavor but a great space too. I was satisfied with everything. I want to go again. The fugu course was wonderful.

+3

Even though they don't normally open for lunch, they accommodated our request and we had lunch with the whole place reserved for us. Even the dessert was elaborately made and very delicious. Next time I'd love to savor it at night with drinks.

+3