Second visit. When coming to Kitasenri, visiting here when wanting to eat eel is becoming a standard. Ordered the Reiwa Gozen (3500 yen) where you can have a little bit of various things. It's a ladies-style menu, but just the right amount for lunch. The eel is thick and fluffy, with crispy skin. Enjoyed it deliciously. Thank you for the meal.

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As for Kansai-style eel, the one I thought was the most delicious was Unagiya in Nishinakajima. Unagiya is intimidating/exclusive, though. You can't easily eat there. However, when you eat the eel here, it is by no means inferior. Crispy on the outside, fluffy on the inside. The sweetness of the sauce is just right. Exquisite. Stopped by on the way back from visiting a grave the other day. It's as delicious as ever. The red turnip pickles were exquisite. A restaurant with good pickles can't go wrong.

🎆Touring delicious Japanese eel restaurants🎆 (Visiting delicious Japanese eel restaurants) Unagidokoro Unatomi Kitasenri Branch Visited for lunch with an acquaintance on Friday, February 2, 2024 👼👼👼👼 Today, the two of us, close friends, thoroughly enjoyed unaju Taisho (1.5 grilled eels) and grilled liver (8 pieces) for me, and my friend enjoyed Reiwa Gozen (half a grilled eel) and grilled liver (8 pieces) 👌 It was natural eel, grilled to a good degree and delicious 🙌 Felt like visiting again 👍 The hospitality of the staff was also extremely good ✌️ Thank you for the meal 🙏 There are counter seats even for solo diners, and there were people who came alone 🙇 To make the most of the original taste of the eel, Unagidokoro Unatomi dips it in the sauce only once before grilling, making it a light-grilled style. Customers who feel the sauce is not enough can add the provided sauce to enjoy it ☺️ We made a reservation the day before, and there were vacant seats when we arrived ✨ However, by the time we finished eating and left, there were many customers, so it's better to make a reservation ✌️ (Note) Those coming by car can park in the nearby Dios Kitasenri 1st Multi-story Parking Lot, but Unatomi Kitasenri Branch does not have a contract with the parking lot and there are no discount targets 😅

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An eel specialty store with its main branch in Takarazuka, and locations in Ikeda Kawanishi and Takatsuki. There is an eat-in space, but it might be a store with high demand for takeout. As a domestic eel specialty store, they take pride in grilling and serving each order upon request, so you can have it freshly grilled, and the Japanese calendar names are given according to the amount of eel. For now, I had the Unaju "Heisei" (7/1 of an eel) and umaki (2 pieces). Payments accepted are cash and credit cards.

Roughly 20 minutes physically felt from order to grilling and serving. Feels crispy on the outside and easy to bite through. A taste that makes you want to eat it at least once a year. The only parking available is Dios's.