This is not Indian curry. The naan is from the supermarket. The curry is below even japanese curry in flavour. Go to the real Indian restaurant round the corner instead.

spicy and delicious curry

I visit because I want to go (eat) regularly. My friend has been a regular customer for nearly two decades at a pace of once a month. Since the artisan-like master has aged, it feels kind of... nice that he talks about various things. It's a shop I want to keep visiting. ^_^(^_-)

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Gorgeous spice aroma and the umami of onions. It also contains tender chicken. The menu is only chicken curry. When put in the mouth, various spices pass through the nose. Afterwards, a faint umami and spiciness come along. Just that kind of curry. Thought it would be simple, but no matter how many times I visit, I never get tired of it, and rather it has a mysterious addictiveness that other curry shops can't produce. The roux has a depth that cannot be fully analyzed. I saw in a magazine that the chef learned and mastered this curry when he studied in India back in the day. Come to think of it, it's similar to the spices of vegetarian curry I ate in New Delhi. Although this one is better. If it starts getting a little spicy, you can also add crunchy raw onions for free. This goes extremely well with the roux! Curry here is happy food you can buy for 800 yen. I think it's the best in Japan.

Used it for lunch on a holiday. The entrance is a door. Inside there are about 10 counter seats. Seated ordering system. A shop dedicated solely to chicken curry. A slightly runny roux (not watery) with spicy flavor and two bone-in chicken pieces on top. As a side, they serve onions. Both texture and aroma were a nice accent. Deliciously enjoyed.

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