旬彩天 つちやShunsaiten Tsuchiya
Cuisine: japanese
- 41-4 Toyotsucho, Suita, Osaka 564-0051, Japan
Today · 6–9:30 pm
- Monday: 6–9:30 pm
- Tuesday: 12–2:30 pm, 6–9:30 pm
- Wednesday: 12–2:30 pm, 6–9:30 pm
- Thursday: 12–2:30 pm, 6–9:30 pm
- Friday: 12–2:30 pm, 6–9:30 pm
- Saturday: 12–2:30 pm, 6–9:30 pm
- Sunday: Closed
- +81 6-6338-2288
- shunsaiten-tsuchiya.com
Google reviews
Visitor reviews on Google Maps
Outstanding two star Michelin rated Tempura and Kaiseki restaurant located in a local neighborhood. The decor and seating was very traditional. There was one counter seating about 12 adults option where most like to be seated to watch the chef make his art of food. There are also private rooms as well. On to the food every dish was phenomenal and very creative. Service was top notch. And very nice extensive alcohol and non alcoholic drinks. We came for dinner and had the Tempura and Kaiseki option. Would highly recommend this for the premium food Quality and ingredients, the creativity how food was served. Overall this is a great value as well for the experience and deserves a visit when in Osaka. Reservations recommended well ahead
View on GoogleSuch a great tempura house. Can witness by my own eyes how precise the chef in preparing and cooking his tempura. The location is right in the community which makes this restaurant more special.
View on GoogleEverything was good, chef was cute and friendly. We had a great night and satisfied.
View on GoogleWow…the best tempura I ever had! The food is 10 out of 10. They use some very unique ingredients to make them tempura. Also, the batter was so light and the crispiness was just perfect. Very nice atmosphere. We were seated in the private room so we didn’t talk to the chef but the server was so professional and explained to us about every dish. It worth every stars. Will come back next time time I’m in Osaka.
View on GoogleAn incredible meal. Somewhat on the outskirts of Osaka but worth the trip. We booked our reservation for a Thursday night in the private room as soon as reservations opened up. We did the kaiseki-tempura dinner. Tempura was so light. Come hungry, it’s a lot of food!
View on Google
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