Worth the Muach.

ORIBIO Cafe Dining

ORIBIO Cafe Dining

Vegan restaurant

★ 4.5126 reviews

[Notice] Dining is accepted on a priority reservation basis. For detailed business hours and dates, we constantly update the business calendar on our website, so please check it. On days without reservations, we may be temporarily closed. Contact: oribio.cafe@gmail.com

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4.5126 reviews
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Peichien Lee5 months ago
★★★★★

Vegetarian cafe serving food with no alliums. Hemp seed sesame ramen was the outstanding item with a uniquely flavoured broth. Charcoal grilled skewers, katsudon and Dried Yuba curry rice is generally decent, with exceptional service from staff even though they can only speak Japanese. This place has a grocery section where vegetarian friendly snacks, sauces and even frozen food can be purchased

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Keanu Thakalath1 years ago
★★★★★

I had the opportunity to eat at this fully vegan cafe numerous times. The people who work here are incredibly kind and joyous people, and all the staff are vegan! At least one speaks some English too. They also sell several packaged foods and rare ingredients like protein bars, curry roux, soy meats, cheese, and tea. Their opening days are irregular, so make sure to check the website calendar to see if they are open. If you make a reservation by phone or online form, they will have the food ready as soon as you sit down (you can make day-of reservations too). Even non-vegans will enjoy this place because their soy meat is incredibly realistic. Highly recommend the Katsudon set, but I've never had a meal here that wasn't worth it.

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Huyen Tran Nguyen (Vysturbed)1 years ago
★★★★★

We had lunch at ORIBIO, an all vegan restaurant that also had a cute shop. The food wad amazing, especially the grilled soy meat yakitori. The "egg" nigiri was really unique too. The chocolate cake was gluten-free and very delicious and moist! One of the best chocolate cakes I've had. I grabbed a white chocolate crunch bar and some instant noodle packs from the shop too.

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Ben loh11 months ago
★★★★★

Food was good and service was excellent. We spoke in broken Japanese but the staff were patient to translate everything even though they also couldn't speak English. We made reservations early and that's recommended. But even if you didn't, there is English menu. No onion and garlic in their food

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Daria Gomonova11 months ago
★★★★★

Nice and friendly vibe and delicious food. Loved the combo with the yuba bowl + soup + kabocha squash egg salad. Unfortunately I couldn’t try their famous sushi because they don’t serve it at the lunchtime. Nevertheless, I had a great meal! P.S. their vegan egg salad tasted like a real egg salad.

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