A hidden Chinese restaurant discovered by a teacher who always takes care of me Access from the station is bad, but it's a popular place that is almost full even on a weekday night Got lucky to get a same-day reservation, and even though it was after arriving at the restaurant, they accepted course orders Not just the atmosphere of the shop, but all the food is elegant and high quality There is zero greasiness typical of Chinese food Red seabream Chinese-style sashimi for appetizer Hot and sour soup with shark fin 2 kinds of dim sum Minced pork miso ankake with water eggplant and steamed bread Cold soup soba with jade noodles This area was especially delicious 👏 The aroma and texture of shrimp and shiitake mushrooms in the additionally ordered spring rolls were very good and wonderful Overall, dishes with a hint of acidity were super delicious Surely sweet and sour pork and such must be delicious too... A restaurant I'd like to visit again to order various a la carte items! I was surprised that there was such a good restaurant in a place away from Suita station 🍑 Since it's cooked by a single chef, it seems like it takes a little time to serve food when it gets busy 💡

+3

The price is just a bit higher than town Chinese. The taste rivals hotel Chinese. Relatively, whatever you eat is delicious. Crab lettuce fried rice is very delicious. Since there is 10-year-old Pu-erh tea, let's have hot water added many times and drink it. Delicious.

Since I've been curious every time I pass by by car, I went with 6 family members. The exterior & interior are stylish and cozy, the atmosphere is very nice! Also, all the dishes are extremely delicious! Sweet and sour pork is crispy with just the right acidity, xiao long bao soup is exquisite! Sichuan mapo tofu has incredible umami and spiciness! Chop suey and chicken stir-fried with cashews, everything! The serving plates were also hot, this is the first time for such thoughtfulness. My parents were also very pleased. All the staff were friendly and the atmosphere was very nice. I definitely want to dine here for some event!

I had the Kanova Lunch (1800 yen) and Sichuan Mapo Tofu (600 yen) as a single dish. Main items are chosen from shrimp mayo, sweet and sour pork, dim sum & spring rolls, mapo tofu. Rice is chosen from rice or Chinese zongzi (chimaki). Dessert is chosen from mango pudding, annin tofu, or herbal jelly with coconut milk. To be honest, because it's a luxury price for me, I hesitated for a long time. I finally visited, but aren't they all delicious beyond the price? Of course, the main Chinese items like dim sum and mapo tofu, but this time the one that punched my tongue and stomach with "This is delicious!" was the "Chinese zongzi". The dashi broth soaked in thoroughly. I'd like a second helping. For dessert, I chose annin tofu. The star anise is suppressed to the extent that it's really slightly felt, right in the middle of my preference. The flavor balance of annin tofu is just right. Since it seems to be a solo-operated individual shop, some time may be needed when crowded. But it's a shop I want you to step foot in at least once.

+3

I went for the first time, but everything I ate was delicious. The coloring was very beautiful, and the plates were wonderful I wanted to try all the menu items. Since the chef cooks alone, the serving time gets a little long when it starts getting crowded Next time I'd like to go avoiding crowded times.