Second visit. I think the course's cost performance is ridiculously high. The quality of each kushikatsu skewer is very good and veeeery delicious(^^) For dessert, you can order separately and choose a special cake made by the owner who is a former pastry chef.

+1

The other day, I went with my parents and my partner for my mother's birthday. Thank you for getting in touch beforehand and preparing a surprise dessert plate 🫶 My parents kept ordering desserts without knowing that 😂 In my heart I was thinking "Eh? A dessert plate is coming, what should I do..." After serving the plate, they confirmed once again about the dessert, and I am grateful for their thoughtfulness 🥺❤️ And I am also grateful that out of 4 people, my boyfriend, who has many dislikes, was gladly allowed to order à la carte 🫶 Even for me, who dislikes kushikatsu, I didn't feel any greasiness at all, and everything was very delicious 🤤💕 My boyfriend, who had kushikatsu for the first time, also said that before returning to Australia, SHIRASU's food was the best 🤤 He was very surprised when he ate the dessert because it was too delicious and amazing 🤭💕 I would love to go again every time I return to Japan and go back to my hometown ❤️ Thank you so much!

A skewer shop at Kandaidai Station My daughter treated me to a belated Mother's Day celebration... Starting from the 6-item omakase... the first beef tenderloin skewer was tender and juicy, which moved me, and the subsequent shrimp was plump and the shrimp miso was too delicious The fried chicken too... the additional broad beans and cream cheese were also delicious I definitely want everyone to try the omakase that exceeds its price! A shop I want to visit again Thank you for the meal

いつ行ってもとてもおいしい串カツが食べられます。お店も清潔で、マスターのこだわりや食品に関する知識にはいつも感心します。本当は毎日でも行きたいです。笑　関大生が多い地域でも学生のお客さんはほとんどおらず静かにゆっくり食べることができます。アルコール類の金額も適正で、串カツに関しては値打ちがあり、安いと感じるくらいです。

The store manager is unfriendly (no bad intentions, maybe just awkward?), but as for the taste, not to mention the regular kushikatsu menu, the seasonal limited menus are also solidly delicious or prepared with ingenuity to be fun. For drinks, there are various local sakes, shochu, and fruit liquors soaking that you can see from the counter Such a selection that you don't know which one is good. As written in the menu, since the manager is a former pastry chef, it makes you think it's like a stylish café, the dessert was exceptionally delicious. This time, as it was an anniversary, we enjoyed it regardless of the price, but I felt the price was a bit high.