Ishinabe KOH 🟢 10-minute walk from Kita-Osaka Kyuko Line Momoyodai Station or Hankyu Senri Line Minami-Senri Station, "KOREAN DINING Ishinabe KOH" where you can reasonably have authentic Korean home-style cooking Featured in media, you can enjoy Korean food made with a secret broth and carefully selected ingredients, considering taste and health. The signature stone pot dish is the meat-packed "Tonchan Nabe" A nourishing taste where the broth simmered with fresh vegetables harmonizes exquisitely with the meat cooked in a piping-hot stone pot. Bossam is a popular steamed pork in Korea that's tender and juicy. The interior charms with a chic, moody, old-Korean-style nostalgic atmosphere. Since tatami seating is also fully equipped, it's recommended for meals with family and friends, mom's meetings, and girls' nights out. Food is also available for takeout. You can leisurely enjoy delicious Korean food focused on beauty and health at home.

+1

My wife and I always use this place. I'm a huge fan of the Nakkopse nabe had with the secret broth you can only eat here. Putting fresh octopus, offal, and plenty of vegetables into your mouth together is extremely delicious and a blissful moment. The side dishes that come with the course are also authentic mother's taste. My wife is bad with spicy food, but I'm grateful that the chili peppers can be adjusted individually. It's our top-recommended shop!

I've been curious about it for a while and visited for the first time. Both the exterior and interior atmosphere of the shop are down-to-earth and very nice. Every menu item we ordered was delicious. Tonchiyan ishinabe, samgyeopsal, blanched omasum, bossam (steamed pork), stone-grilled bibimbap, cold noodles, at least all of the above were authentic and satisfying. Repeat confirmed.

+3

Visited for Saturday dinner. Visited without a reservation, but we were seated right away at the tatami table. Ordered samgyeopsal, seafood chijimi, tteokbokki, etc. A single part-time boy was operating the place, and he looked like he was having a hard time. However, he was reasonably efficient so there was no stress. Though service was a bit slow. We also had the stone-grilled bibimbap, but I wish it had a bit more spiciness. Overall, the taste was neither good nor bad, so I'd give it 3 stars.

+3

There were quite a few things that surprised me. ① Previously, I often went to Korean restaurants, and staff usually grilled and cut samgyeopsal for customers. Here, they didn't even hand us scissors and just brought long meat, telling us to grill it when smoke came out, which surprised me. They didn't give scissors, and the staff went back inside and showed no sign of coming, so when I called them out and asked for scissors, they brought a glass containing tongs, scissors, and a ladle. Even though there were only 2 groups of customers, could they forget? I was surprised. ② They didn't serve water either. They served it to the people at the next table. ③ I felt the taste was different from Korean taste too. The samgyeopsal was somehow different from what I eat at other shops, feeling like I was grilling and eating pork belly at my own house. The sanchu is also small. Jabchae had a Chinese-style taste. Seafood chijimi was mushy, and I couldn't feel the seafood taste at all. Chijimi at other shops is generally crispy outside and delicious... it was completely different. I don't think this is an authentic Korean restaurant. ④ The person at the next table made a mistake on their bill and was made to pay double. Thinking it was weird, they came back to the shop to get a refund. The customer service attitude wasn't very good either. ⑤ I put my car in the paid parking lot on the right side of the shop, but there was a free parking lot deep on the left side. I noticed it after parking in the paid one. It's hard to understand. ⑥ Of course, there wasn't a single small side dish appetizer like the ones that usually come out at Korean restaurants. I went in because the exterior looks nice, but please be careful as it's quite surprising.