Its The first time to eat Gejang (Korean: 게장) in my life! soooooo yummy! How can i describe that! U should try it urself ! The booking required ! U need to order Gejang (Korean: 게장) in advance .

Kimchi Tofu Nabe with rice was great but a little too spicy. Seafood & Lotus Root Chijimi / Korean Pancake is always crispy and yummy! Gyoza and Samgye-tang was good too. So far, nothing is not delicious.

My 2nd visit!! We made a reservation and came specifically for ganjang gejang✨ Since it was Friday night, the restaurant was completely packed! Unfortunately, our seats were in the tatami area😓 I should have said we wanted a table.. Last time we had a table, so I hadn't expected tatami seating😭😭 The unexpected tatami seating made me go 「oh no😱」 considering what I was wearing🥹 You need to consider the ages of the people coming and the women's outfits, so I'd recommend asking whether you'll get table or tatami seating😅 All the food was delicious, and everyone with me was very satisfied!! Apparently, ganjang gejang is 5000円 for １ crab cut into 4 pieces. Besides the 4 body pieces, the claws come separately, so we got to eat more than expected😍 The photos show only some of it, but everything was delicious, especially the japchae, with a strong garlic punch and an incredibly addictive flavor that everyone loved. It's quite lively inside, so it might be a little noisy for people wanting a quiet meal? I suppose it depends on the day. You can order makgeolli in a jar, frozen to a crunchy slushy texture✨🤭 They have other alcoholic drinks as usual too. It's a little far from Esaka Station, but it's a place worth making a special trip to, even from the city center🎵

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I called before opening that day to reserve ganjang gejang and was able to have it! Apparently, you can get yangnyeom gejang without a reservation. The ganjang gejang was a big crab with beautiful roe and was really delicious! Ganjang saeu can also be ordered starting from 1 shrimp. The yukhoe, liver, and oysters are fresh too. I went at 17 on a weekday, but it was full by 18. Seating is limited to 2 hours. I like nakgopsae, so next time I'd like to order hot pots too.

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Of course, we had their star dish, ganjang gejang. It's raw swimming crab marinated in soy sauce. Put on gloves and dig in! The translucent flesh was very delicious. Some people might find the smell of the orange part a little noticeable, but everyone put it on white rice and ate it eagerly. I thought the japchae noodles might have been boiled a little too long today, but japchae stir-fried with vegetables and sesame oil is definitely delicious. The seafood chijimi was delicious too. Since it was so good, we also ordered 肝っ玉 チヂミ. The batter seemed to have a little more egg. Crisp and delicious.

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