2026.3 Visited with my companion, just the two of us, a little after 16:00 on the way back from a hospital visit. Closing time is 17:00, L/O 16:30. A clean Japanese-style interior. The service is polite too. My companion ordered the shrimp tempura kake soba, and I ordered the shrimp & egg tempura ikura deluxe rice. Soba-yu comes out first. The real deal. I also wanted water, so I asked and it came with ice. The portions are on the small side, but maybe this is just right for your health. The two of us ate silently and enjoyed it. Thanks for the meal. (You can add a large noodle portion, a second plate of soba, etc.) For the shrimp tempura kake soba, apparently the noodles were silky while warm but gradually became crumbly. Real juwari, and my companion was satisfied. Maybe I'll stop by again on the way back from my next hospital visit.

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A soba shop that opened on the west side of Senriyama They also have creative soba, which is fun I always order the simple soba, and it's the light, delicious type Unlike the so-called old-fashioned, hard-to-walk-into long-established soba shops with heavy-tasting soba made with kaeshi, this one is modern I liked the bright interior, the relaxed atmosphere, and the delicious soba

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Today's lunch: first visit to an authentic juwari soba shop that opened on 12/1 near Hankyu Senriyama Station, the station nearest my home. First up, a large mori soba. The juwari soba, made from stone-ground domestic buckwheat, is cold and firm and really delicious. The not-too-salty dipping sauce is good, and the properly grated wasabi is good too. Personally, if the green onion had been white leek, it would've been the best of the best, but I used it in the soba-yu that came out without my even asking. May I take a photo before eating? When I said thanks for the meal at checkout, they responded with a really lovely smile. I'm definitely going to become a regular here. Next time I'll try a warm one with toppings.

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We got in after a short wait just before 13:00 on a Sunday. The service and atmosphere are very nice. Since juwari soba is their selling point, the noodles snapped easily, and there were spots where about 3 noodles were stuck together. The tendama chicken bowl was just the right amount, and the chicken was delicious too. Thanks for the meal!

In the area around Hankyu Senriyama Station, where there are few places to eat, it opened in December 2025 on the 1st floor of a newly built clinic building near the station. They seem to have locations in Takatsuki City and Abeno too, and it appears to be run by a group company in the medical and welfare field in Osaka City. It's juwari soba made with 100% Hokkaido buckwheat flour, without the crumbly texture typical of juwari; maybe they cut it with a pasta machine? Thin noodles. You can peek at the interior from the sidewalk, and unlike the usual image of a soba shop, it's bright and clean inside. When you order zaru soba, there's also complimentary soba-yu after the meal. The tables have "ichimi," "kuro shichimi," and "kona sansho," which is appreciated. Ordering is via mobile order, and for payment they also accept QR code payment d払い.

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