Make sure to call and make a reservation beforehand since it’s a very small place with only 6 seats. The Tonkatsu here is really good, and the staff also pay attention to the smallest details!

+3

Best tonkatsu!!! Very luxurious and small. There was no queue when i was there lucky me.

+3

Food was delicious, almost the best Katsu i have ever had. Service is nice and the meals are complete and well plated. Katsu was perfectly cooked with a juicy inside and light crispy outside. They have a salt menu where you can taste salts from around the world and Japan with your Katsu, very refined. If you are foreign there is no English menu so beware but workers can help you.

Good quality meat, served and cooked to perfection

Visiting Epe Coupe, the sister restaurant of Kitashinchi Epais. I had the Yamagata Pork Sirloin Cutlet & Sangen Pork Tenderloin Cutlet Chateaubriand Course. The loin was tender and not greasy, and the chateaubriand was surprisingly tender, highlighting the sweetness of the pork. Another appeal is being able to enjoy it with several types of sauce and salt. I especially liked the Hermes sauce. And having the chateaubriand with salt after enjoying the sauce was exceptional. The pink rock salt from Bolivia and the rock salt from Sicily were my favorites. I was very satisfied being able to fully savor the deliciousness of the pork with both sauce and salt.

+3