Used for lunch. Inside the restaurant, while having a Showa-era architectural feel, it had a clean, retro-modern atmosphere and was very comfortable. Each dish was prepared with great care, delicious, and contained plenty of vegetables so even someone like me who loves training can eat without guilt! The staff provided just the right distance while being polite in their service, allowing me to spend an enjoyable time. I want to go again.

+3

I went for lunch starting at 11:00. From the appetizers, you can enjoy it with your eyes, it is delicious to eat, and the detailed explanation from the staff is quite touching. The chilled lotus root soup was fun to look at and way too delicious. (It seems to be warm soup in winter.) Vegetable focaccia is good to dip in soup or eat as is, and although there might be a limit, I could get free refills. (3 times, the 3rd time the staff offered if I wanted to eat.) The main pasta was also delicious, and I had tarako cream sauce and specialty pasta. They also prepared sharing plates in advance, which made me very satisfied. The dessert is also very delicious. There were also desserts not listed on the menu. I think it's a seasonal limited item available in limited quantities at that time. And what impressed me was when I was given iced coffee at the end, even the ice cubes were made of coffee, and I was very impressed by the attention to detail down to the smallest part. I would love to visit again. *Reservation is a must since there are not many seats. (It seems to be because people coming from afar sometimes cannot be accommodated.) *It seems there are cancellations, so they said please feel free to call on the day. They also seem to post cancellation information on Instagram.

+3

The appetizer plate fulfills body and soul When you are in trouble because you cannot choose a pasta, you can get all three for an additional fee When you are in trouble because you cannot choose a dessert, you just order all three! Focaccia can be enjoyed at home with takeout pricing

+3

I wanted to go there and go there, and I was finally able to go! The food tasted like the ingredients and all of them were very delicious, the colors and presentation were beautiful, and everything was wonderful!! The focaccia was also very delicious, I bought some to take home! However, the amount of pasta noodles... I think they probably cooked several people's portions together and divided them onto plates, but there were only about 15 strands in it. The ingredients were chunky and plentiful, and the taste was very delicious. However, I couldn't eat to my satisfaction and since it was my long-awaited wish, I was very sad so I gave it minus 1 star.

It was a miracle to get a reservation. I went early to secure a nearby parking lot, but it was already full, so I looked for and was able to park in a paid parking lot across the street. I ordered: Seasonal select vegetable appetizer: a dish with lettuce and radish, couscous salad in the center surrounded by several kinds of side dishes. It was delicious with seasoning that made use of carefully cooked ingredient flavors. Pumpkin soup: It was so creamy and delicious that I wanted seconds. Specialty pasta: Pasta using rigatoni tossed with meat and several kinds of vegetables in a sauce. The sauce clung well, wasn't heavy, and was delicious. 2 kinds of vegetable focaccia: Fluffy and clung well to the sauce on the plate, I had seconds. Thank you for spending a relaxing time, and the staff talked to us casually, thank you. Thank you for the meal. I would like to go again if I can get a reservation.

+3