Today’s lunch was taken. The chef made each dish and the dishes were very good.

This restraint is very good. I love Karaage teishoku

【Retrying】 Date/Time: February 2026, Saturday 13:15 Payment: Cash only Today there are vacant seats. Ordered the daily special Main: Like Hui Guo Rou? Plenty of vegetables, miso-flavored stir-fried vegetables, starchy pumpkin style. Extremely delicious! The sauce goes great with white rice. Small plate: Mapo tofu (spiciness that can be eaten even if you don't like spicy food), Zha cai (delicious!), Fried spring rolls (super crispy on the outside, melty on the inside, delicious!), Rice (Texture: slightly firm) Staff: A kind older sister and a grandma Date/Time: February 2026, Saturday 12:30 When you open the door, there's a lovely coffee shop-like chime sound. However, perhaps because they are busy, everyone ignores you. After a little while standing and waiting at the entrance: "Are you alone? It's completely full right now, sorry." It seems they are so busy they can't even say "please wait". There were two floor staff members that day It felt like college students and neighborhood folks, and it was packed.

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Heading to "Choujou", a Chinese restaurant located a few minutes walk from Hankyu Senriyama Station. Close to the station and the location is easy to understand. The exterior doesn't feel like a "typical town Chinese restaurant", but the interior has a nice atmosphere and felt like a place where you can dine calmly. This time I ordered stir-fried vegetables and small shrimp tempura. Both felt slightly small in portion, but the taste was solid, and I think it's above average for a Chinese restaurant. A restaurant near the station, with a good atmosphere, where you can casually enjoy Chinese food.

Ordered takeout. There were a lot, but I called and went to pick it up in less than 20 minutes, and it was already ready! Ordered 2 portions of fried chicken and gyoza, fried rice, chuka-don, yakisoba, tenshinhan, etc., and the prices weren't high and were very reasonable! The fried chicken pieces were huge, voluminous, and delicious. The sweet and sour pork also had chunky pieces of meat, sweet and sour and delicious. Personally, I liked the tenshinhan because the eggs were runny and the starchy sauce went very well with the rice. I thought I'd like to eat at the restaurant next time.

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