I've been to various places with lots of side dishes, but this place is crazy. 5 stars is not enough! Lunch is a daily special for 800 yen, and at night you choose your favorite from the set meal menu. The price is 1300 yen. A place I want to go to every day. I was surprised that there was such a cool shop in my neighborhood. The top photo is the evening sashimi set meal. For the evening menu, you choose a main dish like tempura or simmered fish. The bottom one is the daytime daily special. By the way, rice refills are free.

There is no menu, and different fish dishes come out depending on the day of the week! Even though no meat is used at all, I am completely satisfied! I am grateful for this quality at 800 yen! 🙏 The entrance is up the stairs to a mezzanine, Table turnover is fast. Large tables sometimes involve sharing seats with others. The mother who runs the shop is extremely kind with a great atmosphere, and there are many dishes so you can feel fully satisfied, which makes me feel like customers are increasing year by year. Sometimes you might not be able to get in when it's fully booked, but if you can wait about 10 minutes, you might get in. A taste you'd want to have every day.

+3

You can have a meal in a cozy atmosphere. The lunch set meal (700 yen) has a wide variety of side dishes. It tasted like home cooking and was very delicious.

I consider this a hidden gem in Suita and recommend it to many people (^^ The lunch set meals all have a gentle taste that reflects the warm personalities of the elderly owner couple. The main dish (daily fish dish) comes with lots of small side dishes for 750 yen, which is easy on the wallet. There is only 1 type of set meal, so if you just sit quietly at your table, it will be served without even needing to order.

A very friendly couple, and the interior has a cozy atmosphere! People running shops in the neighborhood, taxi drivers, people working at job sites, etc., the customers are almost the exact same faces every day (^ The number of these small side dishes always truly amazes me. Since they do the prep work for this every day, almost without a break, it's really amazing. Wednesdays are fried food Thursdays are grilled fish Fridays are sashimi... And so on, the main dish changes depending on the day of the week. The seasoning is not overly strong, but the variety is rich, and I often think, "Oh, they use this kind of seasoning too." I hope to continue being taken care of here every day.