First time having Udon and we were not dissapointed. The staff was very friendly and very helpful with our limited knowledge of the Japanese language. A perfect place to go after a tour of the Yamazaki Distillery.

Visited after Yamazaki Distillery. Very tasty udon and cutlet bowl. Overall flavors are not overbearing and mild. Hit the spot for us on a rainy day after walking outside.

Had lunch here after visiting Yamazaki distillery. Serves up an honest, piping hot bowl of udon. Tempura was well fried.

I can't judge the food as we've been refused access to the restaurant. There were many empty seats and we were told we had to wait an hour before eating. Feels like discrimination. When I pointed out the free space saying we could sit there and wait, then just reply "no, we have many orders". What a joke.

Very good choice on the weekend. Get a variety of Udon after visiting Yamazaki whiskey museum.