I learned about this sushi shop from someone and often buy it for evening gathering gatherings/takeout. The shiitake mushrooms are especially large, delicious, and satisfying to eat. Because it's makizushi (rolled sushi), the ingredients spill out remarkably at the ends, which many people fight over. I'm not good with eel, but it's slightly included in this rolled sushi too, and I can eat it probably because of the easy-to-eat size. I remember the cucumber used to be big too, but I suppose it's inevitable that it's getting smaller bit by bit. Being rolled sushi, it's also inevitable that the roll falls apart easily due to the abundance of ingredients. Let's break it apart to eat. I also love the pressed shrimp and conger eel sushi. Especially for shrimp, I must eat at least one piece no matter what. It's takeout only, so it's geared towards people who want to eat leisurely at home. Payment here is cash only.

Really delicious! The acidity of the seasoned rice is not too strong, and the balance between the thick shiitake mushrooms and the rolled omelet is supreme. Today was Setsubun, so there was a long line in the morning. Since I made a reservation in January, I was able to buy it without waiting in line.

It's a delicious sushi restaurant with reasonable prices, and the balance of the negitoro was good.

I finally got to go buy some! The shiitake mushroom sushi I received from a friend before was so delicious that I kept thinking about going to buy some, and years later I finally could The female clerk was kind and polite! I went home and ate it with my family and had a happy emotional reunion saying "this is it" I'll go buy some again, next time earlier

Great value for money! If you bring children, the staff will proactively ask if you'd like it made without wasabi. I really love the condition of their seasoned rice, so I hope they keep going for a long time.