As a neighborhood yakiniku restaurant, both the price and taste are average. However, for some reason, the skirt steak (harami) tasted like liver and wasn't good. It's a pity since it was my first time having liver-tasting harami! I won't be visiting again.

+3

Good, very tasty

+2

Recommended because you can easily make reservations! Weekends are full, but weekdays get you in right away And the food comes out smoothly. Beef tendon ponzu is the best ❤️‍🔥

With high expectations after reading reviews, the result was---- well, for this price, the quality is disappointing! I have knowledge about meat due to my line of work, but it felt amateurish and not particularly delicious, so a second visit is out of the question for me. The drinks to pair with the meat were meager and yet pricey... And that's for a single serving! Regretting not deciding to come after checking Tabelog reviews... What a waste of time.

The meat is pretty good, and it's a good value for money. I drank 2 bottles of wine (Alpaca) that cost around 500 yen a bottle at the supermarket, When paying, I thought it was expensive, so I checked how much a bottle of wine was and was told 3000 yen... I accidentally blurted out "Are you kidding me". 1500 yen, or at most 2000 yen, would be a reasonable price... Meat ⭐︎4 Wine ⭐︎−1. Please be careful when ordering wine.