The worst. Absolutely the worst. Over an hour late and frozen pizza. ¥4900, you expect some quality of food and service. In this case neither. Recommend no eat there again! The worst. Return the money you stole!

I always have food delivered. The delivery people are sometimes friendly and sometimes ordinary, so I don't have a particularly bad impression. There are many times when the cutting and ingredient balance are poor, but I don't mind that much. The disappointing part is the inconsistency in the amount of ingredients. I always order charcoal-grilled beef plus one or two other pizzas, and I've ordered double toppings 5 times in the past, but the 5th time was way too little. The 1st time the amount was wonderful, the 2nd to 4th times I felt it gradually decreased, but the 5th time was less than half of the normal portion. The first photo is of that 5th time with charcoal-grilled beef, double toppings, and cheese crust. At that time, I also ordered two other pizzas with no options, and both the balance and amount were disappointing, but this charcoal-grilled beef was just too shocking. The second photo is charcoal-grilled beef without extra toppings from the other day. Until recently I started ordering pizza from a different place, but the other day I ordered here after a long time, and it had a neat balance and a satisfying amount. I would like to order from this branch again for a while.

Around 9:30 PM on March 4th at the intersection near Welcia, even though the light was green for us, a car took a shortcut across the pedestrian walkway, ignored the traffic light, and cut in front of us. If we hadn't stepped on the brakes, we would have crashed. It was night so it was hard to see well, but they probably weren't looking our way. Not just on this day, I often see dangerous driving. What kind of training are you giving? Is time more important than traffic rules on the road?

While handling the register, the part-time workers were chatting with each other right in front of me, saying, 'Can I go take a smoke break after this?'. Is there any need to say that while serving a customer at the register? The customer service attitude is also the worst.

Ordered on Demae-can at 19:50, scheduled delivery time was 20:23. It wasn't arriving so I called the restaurant around 21:00, and they said, 'It's busy and just left now.' It actually arrived at 22:00. I watched Jobtune, and because of the passion of the development staff, I became curious about the product and decided to order, but the milkshake had its lid misaligned, causing it to spill and leave the cup sticky. I was really looking forward to eating the exact same thing that the pizza chef on Jobtune praised as delicious, so it's very disappointing. Are the delayed time and degraded quality due to a shortage of staff at the restaurant...? Thinking that, maybe the upper management and product development staff should understand how hard it is on the front lines when they develop things. The pizza was delicious and the delivery person had a nice attitude, which makes it such a waste. I usually go with Pizza Hut, so I might order again if something catches my interest. I'm rooting for you.