Because the Wan Karubi in the city was full, we came by car. We made a reservation at 18:30, but the inside of the restaurant was full and there were people waiting. The steak was very delicious. The response was good, such as asking if the net needed changing before we asked on the touch panel. There are many types of salad, and as expected for all-you-can-eat, it is stable. The dessert is the standard Annin tofu, I love it the best.

+3

I visited with my family on a weekday evening Waited a few minutes for table preparation and was guided to a rear seat. The interior of the restaurant has a calm decor and semi-private rooms, making a good impression The meat, which is the heart of the all-inclusive course ordered, does not have the umami of high-end wagyu, but it has no odor, uniform cuts, and the cost performance is fully adequate In particular, the polite customer service of the employees felt well-trained and was good

+3

Like Kin no Buta, it's cost-effective, the interior is clean, and the side menu is substantial, making it a restaurant that feels just right to go with family. My children, who hadn't thought of going out for yakiniku, liked it too. Perhaps because it was the weekend, the arrival of the ordered items was a bit slow, so I lowered the service star, but it's a restaurant I want to go to again.

There is also free Wi-Fi. It's a pity that web reservations are not yet possible. Saturdays and Sundays seem busy. I'd like drinks to be served quickly. If you order dessert and meat at last order, dessert comes first and meat comes out later. Well, that's how it was.

+3

Even though it's all-you-can-eat, it's still delicious!! And despite being yakiniku, my clothes don't smell like it after returning home!! The best 👍

+2